Bushra Safdar

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 2

Top Topics

Magnetic Resonance Imaging

Tandem Mass Spectrometry

Top Venues

Journal of food biochemistry

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Bushra Safdar, Zhihua Pang, Xinqi Liu, Mushtaque Ahmed Jatoi, Muhammad Tayyab Rashid
Rheological and tribological nature of flaxseed gum influenced by concentration and temperature and its application as a coating agent for potato chips. Journal of food science 87 (5) (2022)
Bushra Safdar, Zhihua Pang, Xinqi Liu, Mushtaque Ahmed Jatoi, Arshad Mehmood, Muhammad Tayyab Rashid, Nwazish Ali, Muhammad Naveed
Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity. Journal of food biochemistry 43 (11) (2019)