Mun Yhung Jung

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 18

Top Venues

Journal of food science

Journal of agricultural and food chemistry

Food science and biotechnology

Woosuk University

The Ohio State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Woosuk University Mar 03 1991

South Korea

Professor :: Department of Food Science and Biotechnology, Graduate School

Food Protein Center, Texas A&M University Sep 01 1989 - Mar 15 1991

United States

Associate Researcher

Education History

The Ohio State University Sep 23 1986 - Aug 30 1989

United States

PHD :: Department of Food Science and Nutrition

Ohio State University

United States

MSC :: Department of Food Science and Nutrition

Publications

Mun Yhung Jung, Chung Hun Baek, Yongzhe Ma, Hee Won Lee
Acrylamide formation in air-fryer roasted legumes as affected by legume species and roasting degree: the correlation of acrylamide with asparagine and free sugars. Food science and biotechnology 33 (10) (2024)
Hee Won Lee, Chung Hun Baek, Yongzhe Ma, Jihyun Lee, BoKyung Moon, Kwang-Won Lee, Mun Yhung Jung
Identifying high-risk factors and mitigation strategies for acrylamide formation in air-fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning. Journal of food science 89 (3) (2024)
Hee Won Lee, Chung Hun Baek, Yongzhe Ma, Jihyun Lee, BoKyung Moon, Kwang-Won Lee, Mun Yhung Jung
Identifying high-risk factors and mitigation strategies for acrylamide formation in air-fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning. Journal of food science 89 (3) (2024)
Mun Yhung Jung, Chung Hun Baek, Yongzhe Ma, Hee Won Lee
Acrylamide formation in air-fryer roasted legumes as affected by legume species and roasting degree: the correlation of acrylamide with asparagine and free sugars. Food science and biotechnology 33 (10) (2024)
Hee Won Lee, Chung Hun Baek, Yongzhe Ma, Jihyun Lee, BoKyung Moon, Kwang-Won Lee, Mun Yhung Jung
Identifying high-risk factors and mitigation strategies for acrylamide formation in air-fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning. Journal of food science (2024)
Su Min Lim, Dong Seong Choi, Mi-Nam Chung, Jae-Sun Lee, Young-Sik Kang, Kyu-Hwan Choi, Jin-Young Moon, Sang-Sik Nam, Mun Yhung Jung
High impacts of cultivar and home-cooking practice on the content of free myo-inositol, a bioavailable health-promoting cyclitol, in sweet potato. Journal of food science 88 (2) (2023)
Su Min Lim, Dong Seong Choi, Mi-Nam Chung, Jae-Sun Lee, Young-Sik Kang, Kyu-Hwan Choi, Jin-Young Moon, Sang-Sik Nam, Mun Yhung Jung
High impacts of cultivar and home-cooking practice on the content of free myo-inositol, a bioavailable health-promoting cyclitol, in sweet potato. Journal of food science 88 (2) (2023)
Di Cao, Yongzhe Ma, Zenghui Cao, Sasa Hu, Zhan Li, Yanzhe Li, Kuopeng Wang, Xiaoxuan Wang, Jinzhi Wang, Kunkun Zhao, Kai Zhao, Ding Qiu, Zhongfeng Li, Rui Ren, Xingli Ma, Xingguo Zhang, Fangping Gong, Mun Yhung Jung, Dongmei Yin
Coordinated Lipid Mobilization during Seed Development and Germination in Peanut ( Arachis hypogaea L.). Journal of agricultural and food chemistry 72 (6) (2023)
Di Cao, Yongzhe Ma, Zenghui Cao, Sasa Hu, Zhan Li, Yanzhe Li, Kuopeng Wang, Xiaoxuan Wang, Jinzhi Wang, Kunkun Zhao, Kai Zhao, Ding Qiu, Zhongfeng Li, Rui Ren, Xingli Ma, Xingguo Zhang, Fangping Gong, Mun Yhung Jung, Dongmei Yin
Coordinated Lipid Mobilization during Seed Development and Germination in Peanut ( Arachis hypogaea L.). Journal of agricultural and food chemistry 72 (6) (2023)
Su Min Lim, Dong Seong Choi, Mi-Nam Chung, Jae-Sun Lee, Young-Sik Kang, Kyu-Hwan Choi, Jin-Young Moon, Sang-Sik Nam, Mun Yhung Jung
High impacts of cultivar and home-cooking practice on the content of free myo-inositol, a bioavailable health-promoting cyclitol, in sweet potato. Journal of food science 88 (2) (2023)
Di Cao, Yongzhe Ma, Zenghui Cao, Sasa Hu, Zhan Li, Yanzhe Li, Kuopeng Wang, Xiaoxuan Wang, Jinzhi Wang, Kunkun Zhao, Kai Zhao, Ding Qiu, Zhongfeng Li, Rui Ren, Xingli Ma, Xingguo Zhang, Fangping Gong, Mun Yhung Jung, Dongmei Yin
Coordinated Lipid Mobilization during Seed Development and Germination in Peanut ( Arachis hypogaea L.). Journal of agricultural and food chemistry (2023)
Di Cao, Yongzhe Ma, Zenghui Cao, Sasa Hu, Zhan Li, Yanzhe Li, Kuopeng Wang, Xiaoxuan Wang, Jinzhi Wang, Kunkun Zhao, Kai Zhao, Ding Qiu, Zhongfeng Li, Rui Ren, Xingli Ma, Xingguo Zhang, Fangping Gong, Mun Yhung Jung, Dongmei Yin
Coordinated Lipid Mobilization during Seed Development and Germination in Peanut ( Arachis hypogaea L.). Journal of agricultural and food chemistry 72 (6) (2023)
Su Min Lim, Dong Seong Choi, Mi-Nam Chung, Jae-Sun Lee, Young-Sik Kang, Kyu-Hwan Choi, Jin-Young Moon, Sang-Sik Nam, Mun Yhung Jung
High impacts of cultivar and home-cooking practice on the content of free myo-inositol, a bioavailable health-promoting cyclitol, in sweet potato. Journal of food science (2023)
Di Cao, Yongzhe Ma, Zenghui Cao, Sasa Hu, Zhan Li, Yanzhe Li, Kuopeng Wang, Xiaoxuan Wang, Jinzhi Wang, Kunkun Zhao, Kai Zhao, Ding Qiu, Zhongfeng Li, Rui Ren, Xingli Ma, Xingguo Zhang, Fangping Gong, Mun Yhung Jung, Dongmei Yin
Coordinated Lipid Mobilization during Seed Development and Germination in Peanut ( Arachis hypogaea L.). Journal of agricultural and food chemistry 72 (6) (2023)
Mun Yhung Jung, Da Eun Lee, Hong Yu Cheng, Il-Min Chung, Seung-Hyun Kim, Jae-Gu Han, Won-Sik Kong
Characterization of Volatile Profiles of Six Popular Edible Mushrooms Using Headspace-Solid-Phase Microextraction Coupled with Gas Chromatography Combined with Chemometric Analysis. Journal of food science 84 (3) (2019)
Mun Yhung Jung
Inorganic arsenic contents in infant rice powders and infant rice snacks marketed in Korea determined by a highly sensitive gas chromatography-tandem mass spectrometry following derivatization with British Anti-Lewisite. Food science and biotechnology 27 (2) (2017)
Mun Yhung Jung, Min Kyoung Lee, Hee Jeong Park, Eun-Bi Oh, Je Young Shin, Ji Su Park, Su Young Jung, Jung-Hee Oh, Dong-Seong Choi
Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time. Food science and biotechnology 27 (3) (2017)
Je Young Shin, Mun Yhung Jung
Ultra-High-Throughput Analytical Strategy Based on UHPLC-DAD in Combination with Syringe Filtration for the Quantitation of Nine Synthetic Colorants in Beverages: Impacts of Syringe Membrane Types and Sample pH on Recovery. Journal of agricultural and food chemistry 65 (45) (2017)

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Publication Activity (10 Years)

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Mun Yhung Jung