Murat Bas (Murat Baş)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 23

Top Topics

Clostridium Difficile

Ulcerative Colitis

Top Venues

Foods (Basel, Switzerland)

Healthcare (Basel, Switzerland)

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Murat Bas, Meryem Kahriman, Gamze Ayakdas, Ladan Hajhamidiasl, Selen Koksal Koseoglu
Driving Factors Influencing the Decision to Purchase Plant-Based Beverages: A Sample from Türkiye. Foods (Basel, Switzerland) 13 (11) (2024)
Merve İnce Palamutoğlu, Gizem Köse, Murat Bas
Probiotics and Prebiotics Affecting Mental and Gut Health. Healthcare (Basel, Switzerland) 12 (5) (2024)
Özge Erol Doğan, Kezban Esen Karaca Çelik, Murat Bas, Eyüp Hakan Alan, Yasir Furkan Cagin
Effects of Mediterranean Diet, Curcumin, and Resveratrol on Mild-to-Moderate Active Ulcerative Colitis: A Multicenter Randomized Clinical Trial. Nutrients 16 (10) (2024)
Simge Sipahi, Timur Hakan Barak, Özge Can, Betül Zehra Temur, Murat Bas, Duygu Sağlam
Garlic Extract Increased Acrylamide Formation in French Fries Obtained by Different Cooking Methods. Foods (Basel, Switzerland) 13 (17) (2024)
Merve İnce Palamutoğlu, Gizem Köse, Murat Bas
Probiotics and Prebiotics Affecting Mental and Gut Health. Healthcare (Basel, Switzerland) 12 (5) (2024)
Murat Bas, Meryem Kahriman, Cansu Gencalp, Selen Koksal Koseoglu, Ladan Hajhamidiasl
Adaptation and Validation of the Turkish Version of the Brain Fog Scale. International journal of environmental research and public health 21 (6) (2024)
Vahibe Uluçay Kestane, Murat Bas
Efficacy of the Mediterranean Diet Containing Different Macronutrients on Non-Alcoholic Fatty Liver Disease. Nutrients 16 (16) (2024)
Gizem Köse, Murat Bas
Do Mindful Eating and Intuitive Eating Affect Beverage Preferences? A Cross-Sectional Survey. Foods (Basel, Switzerland) 13 (5) (2024)
Murat Bas, Meryem Kahriman, Gamze Ayakdas, Ladan Hajhamidiasl, Selen Koksal Koseoglu
Driving Factors Influencing the Decision to Purchase Plant-Based Beverages: A Sample from Türkiye. Foods (Basel, Switzerland) 13 (11) (2024)
Selda Seckiner, Murat Bas, Ilgın Yildirim Şimşir, Suriye Ögür, Yasemin Akcay, Cigdem Gozde Aslan, Ozge Kucukerdonmez, Şevki Çetinkalp
Effects of Dietary Carbohydrate Concentration and Glycemic Index on Blood Glucose Variability and Free Fatty Acids in Individuals with Type 1 Diabetes. Nutrients 16 (9) (2024)
Selda Seckiner, Murat Bas, Ilgın Yildirim Şimşir, Suriye Ögür, Yasemin Akcay, Cigdem Gozde Aslan, Ozge Kucukerdonmez, Şevki Çetinkalp
Effects of Dietary Carbohydrate Concentration and Glycemic Index on Blood Glucose Variability and Free Fatty Acids in Individuals with Type 1 Diabetes. Nutrients 16 (9) (2024)
Vahibe Uluçay Kestane, Murat Bas
Efficacy of the Mediterranean Diet Containing Different Macronutrients on Non-Alcoholic Fatty Liver Disease. Nutrients 16 (16) (2024)
Özge Erol Doğan, Kezban Esen Karaca Çelik, Murat Bas, Eyüp Hakan Alan, Yasir Furkan Cagin
Effects of Mediterranean Diet, Curcumin, and Resveratrol on Mild-to-Moderate Active Ulcerative Colitis: A Multicenter Randomized Clinical Trial. Nutrients 16 (10) (2024)
Murat Bas, Meryem Kahriman, Nihan Çakir Biçer, Selda Seckiner
Results from Türkiye: Which Factors Drive Consumers to Buy Organic Food? Foods (Basel, Switzerland) 13 (2) (2024)
Murat Bas, Meryem Kahriman, Cansu Gencalp, Selen Koksal Koseoglu, Ladan Hajhamidiasl
Adaptation and Validation of the Turkish Version of the Brain Fog Scale. International journal of environmental research and public health 21 (6) (2024)
Özge Erol Doğan, Kezban Esen Karaca Çelik, Murat Bas, Eyüp Hakan Alan, Yasir Furkan Cagin
Effects of Mediterranean Diet, Curcumin, and Resveratrol on Mild-to-Moderate Active Ulcerative Colitis: A Multicenter Randomized Clinical Trial. Nutrients 16 (10) (2024)
Murat Bas, Meryem Kahriman, Nihan Çakir Biçer, Selda Seckiner
Results from Türkiye: Which Factors Drive Consumers to Buy Organic Food? Foods (Basel, Switzerland) 13 (2) (2024)
Selda Seckiner, Murat Bas, Ilgın Yildirim Şimşir, Suriye Ögür, Yasemin Akcay, Cigdem Gozde Aslan, Ozge Kucukerdonmez, Şevki Çetinkalp
Effects of Dietary Carbohydrate Concentration and Glycemic Index on Blood Glucose Variability and Free Fatty Acids in Individuals with Type 1 Diabetes. Nutrients 16 (9) (2024)
Gizem Köse, Murat Bas
Do Mindful Eating and Intuitive Eating Affect Beverage Preferences? A Cross-Sectional Survey. Foods (Basel, Switzerland) 13 (5) (2024)
Mutlu Tuçe Ülker, Gozde Aritici Colak, Murat Bas, Mustafa Genco Erdem
Evaluation of the effect of gluten-free diet and Mediterranean diet on autoimmune system in patients with Hashimoto's thyroiditis. Food science & nutrition 12 (2) (2023)
Mutlu Tuçe Ülker, Gozde Aritici Colak, Murat Bas, Mustafa Genco Erdem
Evaluation of the effect of gluten-free diet and Mediterranean diet on autoimmune system in patients with Hashimoto's thyroiditis. Food science & nutrition 12 (2) (2023)
Merve İnce Palamutoğlu, Gizem Köse, Murat Bas
Determination of the Viability of Lactic Acid Bacteria by Dynamic In Vitro Gastrointestinal Model in Household and Industrial-Type Kefir Samples. Nutrients 15 (22) (2023)
Duygu Saglam, Merve Aydemir, Gozde Aritici Colak, Murat Bas
Validation of the Dutch Eating Behaviour Questionnaire Children (DEBQ-C) version in Turkish preadolescence children. Nutrition research and practice 16 (6) (2022)