Myriam M L Grundy (Myriam M-L Grundy)

Scopus Author ID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 5

Top Topics

Optical Coherence Tomography

Anaerobic Digestion

High Throughput

Top Venues

Journal of animal science

Food & function

Foods (Basel, Switzerland)

INRAE

King's College London - Waterloo Campus (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

INRAE Oct 01 2020

France

Research Scientist :: Ille-et-Vilaine

University of Reading Apr 25 2018 - Sep 11 2020

United Kingdom

Lecturer :: Animal, Dairy and Food Chain Sciences

Quadram Institute Bioscience Sep 05 2016 - Apr 18 2018

United Kingdom

Research Scientist :: Food & Health

King's College London - Waterloo Campus Jan 05 2015 - Sep 04 2016

United Kingdom

Research Associate :: Diabetes and Nutritional Sciences

MRC Epidemiology Unit

United Kingdom

Research Assistant

Education History

King's College London - Waterloo Campus

United Kingdom

PHD :: Diabetes and Nutritional Sciences

London Metropolitan University

United Kingdom

MSC

London South Bank University

United Kingdom

BSC

Publications

Myriam M L Grundy, Julien Labarre, Frederique Mayeur-Nickel, Jaap van Milgen, David Renaudeau
An in vitro and in vivo approach to characterise digesta from pigs fed different forms of pea flour. Journal of animal science (2023)
Myriam M L Grundy, Julien Labarre, Frederique Mayeur-Nickel, Jaap van Milgen, David Renaudeau
An in vitro and in vivo approach to characterize digesta from pigs fed different forms of pea flour. Journal of animal science 101 (2023)
Claire Holland, Peter Ryden, Cathrina H Edwards, Myriam M L Grundy
Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility. Foods (Basel, Switzerland) 9 (2) (2020)
Giuseppina Mandalari, Mary L Parker, Myriam M L Grundy, Terri Grassby, Antonella Smeriglio, Carlo Bisignano, Roberto Raciti, Domenico Trombetta, David J Baer, Peter J Wilde
Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection. Nutrients 10 (2) (2018)
Myriam M L Grundy, Anthony Fardet, Susan M Tosh, Gillian T Rich, Peter James Wilde
Processing of oat: the impact on oat's cholesterol lowering effect. Food & function 9 (3) (2018)