Susan M Tosh (Susan Tosh)

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 3

Top Topics

Cardiovascular Disease

Top Venues

Food & function

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Grace Northrop, Adrian S D'costa, Susan M Tosh, Nicolas Bordenave
Viscosity development from oat bran β-glucans through in vitro digestion is lowered in the presence of phenolic compounds. Food & function 13 (7) (2022)
Caleb Acquah, Christian K O Dzuvor, Susan M Tosh, Dominic Agyei
Anti-diabetic effects of bioactive peptides: recent advances and clinical implications. Critical reviews in food science and nutrition (2020)
Myriam M L Grundy, Anthony Fardet, Susan M Tosh, Gillian T Rich, Peter James Wilde
Processing of oat: the impact on oat's cholesterol lowering effect. Food & function 9 (3) (2018)