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Peter James Wilde (Peter J Wilde, Peter Wilde)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Food & function

Current developments in nutrition

The American journal of clinical nutrition

Quadram Institute Bioscience

University of East Anglia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Quadram Institute Bioscience Apr 28o 2017

United Kingdom

Research Leader :: Food Innovation and Health

Education History

University of East Anglia

United Kingdom

PHD :: Chemical Sciences

Publications

Nacha Udomwasinakun, Shikha Saha, Ana-Isabel Mulet-Cabero, Peter James Wilde, Tantawan Pirak
Assessment of Polyphenols Bioaccessibility, Stability, and Antioxidant Activity of White Mugwort ( Artemisia lactiflora Wall.) during Static In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 12 (5) (2023)
Nacha Udomwasinakun, Shikha Saha, Ana-Isabel Mulet-Cabero, Peter James Wilde, Tantawan Pirak
Assessment of Polyphenols Bioaccessibility, Stability, and Antioxidant Activity of White Mugwort ( Artemisia lactiflora Wall.) during Static In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 12 (5) (2023)
Louise J Salt, Giuseppina Mandalari, Mary L Parker, Mahamoud Hussein, Charlotte E Mills, Robert Gray, Sarah E Berry, Wendy L Hall, Peter James Wilde
Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model. Food & function (2023)
Antonio Speciale, Romina Bashllari, Claudia Muscarà, Maria Sofia Molonia, Antonella Saija, Shikha Saha, Peter James Wilde, Francesco Cimino
Anti-Inflammatory Activity of an In Vitro Digested Anthocyanin-Rich Extract on Intestinal Epithelial Cells Exposed to TNF-α. Molecules (Basel, Switzerland) 27 (17) (2022)
Rares I Birsan, Peter James Wilde, Keith W Waldron, Dilip K Rai
Anticholinesterase Activities of Different Solvent Extracts of Brewer's Spent Grain. Foods (Basel, Switzerland) 10 (5) (2021)
Charlotte E Mills, Scott V Harding, Mariam Bapir, Giuseppina Mandalari, Louise J Salt, Robert Gray, Barbara A Fielding, Peter James Wilde, Wendy L Hall, Sarah E Berry
Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial. The American journal of clinical nutrition 113 (5) (2021)
Romina Bashllari, Maria Sofia Molonia, Claudia Muscarà, Antonio Speciale, Peter James Wilde, Antonella Saija, Francesco Cimino
Cyanidin-3-O-glucoside protects intestinal epithelial cells from palmitate-induced lipotoxicity. Archives of physiology and biochemistry (2020)
Tim J A Finnigan, Benjamin T Wall, Peter James Wilde, Francis B Stephens, Steve L Taylor, Marjorie R Freedman
Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review. Current developments in nutrition 3 (6) (2019)
Myriam M L Grundy, Anthony Fardet, Susan M Tosh, Gillian T Rich, Peter James Wilde
Processing of oat: the impact on oat's cholesterol lowering effect. Food & function 9 (3) (2018)

Peter James Wilde.css-eqlu8i{font-size:small;padding-left:4px;} (Peter J Wilde, Peter Wilde)

Publication Activity (10 Years)

Top Topics

Top Venues

Peter James Wilde (Peter J Wilde, Peter Wilde)