Na-Eun Yang

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 10

Top Topics

Multidrug Resistant

Hyaluronic Acid

Bone Regeneration

Protein Protein

Top Venues

Molecules (Basel, Switzerland)

Gels (Basel, Switzerland)

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Dong-Heon Song, Na-Eun Yang, Youn-Kyung Ham, Hyun Wook Kim
Physicochemical Properties of Mixed Gelatin Gels with Soy and Whey Proteins. Gels (Basel, Switzerland) 10 (2) (2024)
Na-Eun Yang, Da-Hoon Lee, Jun Hwang, Woo-Young Son, Kyeong-Soo Kim, Gwang-Yeon Kim, Hyun Wook Kim
Proteolytic Activity of Silkworm Thorn ( Cudrania tricuspidata ) Fruit for Enzymatic Hydrolysis of Food Proteins. Molecules (Basel, Switzerland) 29 (3) (2024)
Na-Eun Yang, Da-Hoon Lee, Jun Hwang, Woo-Young Son, Kyeong-Soo Kim, Gwang-Yeon Kim, Hyun Wook Kim
Proteolytic Activity of Silkworm Thorn ( Cudrania tricuspidata ) Fruit for Enzymatic Hydrolysis of Food Proteins. Molecules (Basel, Switzerland) 29 (3) (2024)
Na-Eun Yang, Da-Hoon Lee, Jun Hwang, Woo-Young Son, Kyeong-Soo Kim, Gwang-Yeon Kim, Hyun Wook Kim
Proteolytic Activity of Silkworm Thorn ( Cudrania tricuspidata ) Fruit for Enzymatic Hydrolysis of Food Proteins. Molecules (Basel, Switzerland) 29 (3) (2024)
Na-Eun Yang, Da-Hoon Lee, Jun Hwang, Woo-Young Son, Kyeong-Soo Kim, Gwang-Yeon Kim, Hyun Wook Kim
Proteolytic Activity of Silkworm Thorn ( Cudrania tricuspidata ) Fruit for Enzymatic Hydrolysis of Food Proteins. Molecules (Basel, Switzerland) 29 (3) (2024)
Dong-Heon Song, Na-Eun Yang, Youn-Kyung Ham, Hyun Wook Kim
Physicochemical Properties of Mixed Gelatin Gels with Soy and Whey Proteins. Gels (Basel, Switzerland) 10 (2) (2024)
Na-Eun Yang, Da-Hoon Lee, Jun Hwang, Woo-Young Son, Kyeong-Soo Kim, Gwang-Yeon Kim, Hyun Wook Kim
Proteolytic Activity of Silkworm Thorn ( Cudrania tricuspidata ) Fruit for Enzymatic Hydrolysis of Food Proteins. Molecules (Basel, Switzerland) 29 (3) (2024)
Dong-Heon Song, Na-Eun Yang, Youn-Kyung Ham, Hyun Wook Kim
Physicochemical Properties of Mixed Gelatin Gels with Soy and Whey Proteins. Gels (Basel, Switzerland) 10 (2) (2024)
Youn-Kyung Ham, Sin-Woo Noh, Jae-Hyeok Lee, Na-Eun Yang, Yun-Sang Choi, Hyun Wook Kim
Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin. Food science of animal resources 43 (1) (2023)
Youn-Kyung Ham, Sin-Woo Noh, Jae-Hyeok Lee, Na-Eun Yang, Yun-Sang Choi, Hyun Wook Kim
Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin. Food science of animal resources 43 (1) (2023)