Youn-Kyung Ham

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 5

Top Topics

Hyaluronic Acid

Tissue Engineering

Drosophila Melanogaster

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Youn-Kyung Ham, Sin-Woo Noh, Jae-Hyeok Lee, Na-Eun Yang, Yun-Sang Choi, Hyun Wook Kim
Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin. Food science of animal resources 43 (1) (2023)
Youn-Kyung Ham, Sin-Woo Noh, Jae-Hyeok Lee, Na-Eun Yang, Yun-Sang Choi, Hyun Wook Kim
Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin. Food science of animal resources 43 (1) (2023)
Youn-Kyung Ham, Sam Woong Kim, Dong-Heon Song, Hyun Wook Kim, Il-Suk Kim
Nutritional Composition of White-Spotted Flower Chafer (Protaetia brevitarsis) Larvae Produced from Commercial Insect Farms in Korea. Food science of animal resources 41 (3) (2021)
Youn-Kyung Ham, Dong-Heon Song, Sin-Woo Noh, Tae-Wan Gu, Jae-Hyeok Lee, Tae-Kyung Kim, Yun-Sang Choi, Hyun Wook Kim
Effects of Gelatin Hydrolysates Addition on Technological Properties and Lipid Oxidation of Cooked Sausage. Food science of animal resources 40 (6) (2020)
Sin-Woo Noh, Dong-Heon Song, Youn-Kyung Ham, Tae-Kyung Kim, Yun-Sang Choi, Hyun Wook Kim
Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties. Food science of animal resources 39 (2) (2019)