Hyun Wook Kim (Hyun-Wook Kim)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 31

Top Topics

Cell Cycle Arrest

Protein Protein

Anti Inflammatory

Bone Regeneration

Top Venues

Food science of animal resources

Molecules (Basel, Switzerland)

International journal of molecular sciences

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Min-Yeong Park, Sujin Lee, Hun-Hwan Kim, Se-Hyo Jeong, Abuyaseer Abusaliya, Pritam Bhangwan Bhosale, Je-Kyung Seong, Kwang-Il Park, Jeong-Doo Heo, Meejung Ahn, Hyun Wook Kim, Gon-Sup Kim
Correlation with Apoptosis Process through RNA-Seq Data Analysis of Hep3B Hepatocellular Carcinoma Cells Treated with Glehnia littoralis Extract (GLE). International journal of molecular sciences 25 (17) (2024)
Dong-Heon Song, Na-Eun Yang, Youn-Kyung Ham, Hyun Wook Kim
Physicochemical Properties of Mixed Gelatin Gels with Soy and Whey Proteins. Gels (Basel, Switzerland) 10 (2) (2024)
Hun-Hwan Kim, Se Hyo Jeong, Min Yeong Park, Pritam Bhangwan Bhosale, Abuyaseer Abusaliya, Hyun Wook Kim, Je-Kyung Seong, Dong Il Kim, Sang Joon Lee, Kwang Il Park, Gon Sup Kim
Potential Antioxidant and Anti-Inflammatory Properties of Polyphenolic Compounds from Cirsium japonicum Extract. International journal of molecular sciences 25 (2) (2024)
Na-Eun Yang, Da-Hoon Lee, Jun Hwang, Woo-Young Son, Kyeong-Soo Kim, Gwang-Yeon Kim, Hyun Wook Kim
Proteolytic Activity of Silkworm Thorn ( Cudrania tricuspidata ) Fruit for Enzymatic Hydrolysis of Food Proteins. Molecules (Basel, Switzerland) 29 (3) (2024)
Na-Eun Yang, Da-Hoon Lee, Jun Hwang, Woo-Young Son, Kyeong-Soo Kim, Gwang-Yeon Kim, Hyun Wook Kim
Proteolytic Activity of Silkworm Thorn ( Cudrania tricuspidata ) Fruit for Enzymatic Hydrolysis of Food Proteins. Molecules (Basel, Switzerland) 29 (3) (2024)
Na-Eun Yang, Da-Hoon Lee, Jun Hwang, Woo-Young Son, Kyeong-Soo Kim, Gwang-Yeon Kim, Hyun Wook Kim
Proteolytic Activity of Silkworm Thorn ( Cudrania tricuspidata ) Fruit for Enzymatic Hydrolysis of Food Proteins. Molecules (Basel, Switzerland) 29 (3) (2024)
Na-Eun Yang, Da-Hoon Lee, Jun Hwang, Woo-Young Son, Kyeong-Soo Kim, Gwang-Yeon Kim, Hyun Wook Kim
Proteolytic Activity of Silkworm Thorn ( Cudrania tricuspidata ) Fruit for Enzymatic Hydrolysis of Food Proteins. Molecules (Basel, Switzerland) 29 (3) (2024)
Hun-Hwan Kim, Se Hyo Jeong, Min Yeong Park, Pritam Bhangwan Bhosale, Abuyaseer Abusaliya, Hyun Wook Kim, Je-Kyung Seong, Dong Il Kim, Sang Joon Lee, Kwang Il Park, Gon Sup Kim
Potential Antioxidant and Anti-Inflammatory Properties of Polyphenolic Compounds from Cirsium japonicum Extract. International journal of molecular sciences 25 (2) (2024)
Dong-Heon Song, Na-Eun Yang, Youn-Kyung Ham, Hyun Wook Kim
Physicochemical Properties of Mixed Gelatin Gels with Soy and Whey Proteins. Gels (Basel, Switzerland) 10 (2) (2024)
Hun-Hwan Kim, Se Hyo Jeong, Min Yeong Park, Pritam Bhangwan Bhosale, Abuyaseer Abusaliya, Jeong Doo Heo, Hyun Wook Kim, Je-Kyung Seong, Tae Yang Kim, Jeong Woo Park, Byeong Soo Kim, Gon-Sup Kim
The Skin Histopathology of Pro- and Parabiotics in a Mouse Model of Atopic Dermatitis. Nutrients 16 (17) (2024)
Na-Eun Yang, Da-Hoon Lee, Jun Hwang, Woo-Young Son, Kyeong-Soo Kim, Gwang-Yeon Kim, Hyun Wook Kim
Proteolytic Activity of Silkworm Thorn ( Cudrania tricuspidata ) Fruit for Enzymatic Hydrolysis of Food Proteins. Molecules (Basel, Switzerland) 29 (3) (2024)
Hun-Hwan Kim, Se Hyo Jeong, Min Yeong Park, Pritam Bhangwan Bhosale, Abuyaseer Abusaliya, Hyun Wook Kim, Je-Kyung Seong, Dong Il Kim, Sang Joon Lee, Kwang Il Park, Gon Sup Kim
Potential Antioxidant and Anti-Inflammatory Properties of Polyphenolic Compounds from Cirsium japonicum Extract. International journal of molecular sciences 25 (2) (2024)
Dong-Heon Song, Na-Eun Yang, Youn-Kyung Ham, Hyun Wook Kim
Physicochemical Properties of Mixed Gelatin Gels with Soy and Whey Proteins. Gels (Basel, Switzerland) 10 (2) (2024)
Sin-Woo Noh, Dong-Heon Song, Youn-Kyung Ham, Na-Eun Yang, Hyun Wook Kim
Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions. Foods (Basel, Switzerland) 12 (13) (2023)
Youn-Kyung Ham, Sin-Woo Noh, Jae-Hyeok Lee, Na-Eun Yang, Yun-Sang Choi, Hyun Wook Kim
Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin. Food science of animal resources 43 (1) (2023)
Abuyaseer Abusaliya, Se Hyo Jeong, Pritam Bhangwan Bhosale, Hun-Hwan Kim, Min Yeong Park, Eunhye Kim, Chung Kil Won, Kwang Il Park, Jeong Doo Heo, Hyun Wook Kim, Meejung Ahn, Je-Kyung Seong, Gon-Sup Kim
Mechanistic Action of Cell Cycle Arrest and Intrinsic Apoptosis via Inhibiting Akt/mTOR and Activation of p38-MAPK Signaling Pathways in Hep3B Liver Cancer Cells by Prunetrin-A Flavonoid with Therapeutic Potential. Nutrients 15 (15) (2023)
Hun-Hwan Kim, Se Hyo Jeong, Min Yeong Park, Pritam Bhangwan Bhosale, Abuyaseer Abusaliya, Hyun Wook Kim, Je-Kyung Seong, Meejung Ahn, Kwang Il Park, Jeong Doo Heo, Young Sil Kim, Gon-Sup Kim
Potential Joint Protective and Anti-Inflammatory Effects of Integrin α v β 3 in IL-1β-Treated Chondrocytes Cells. Biomedicines 11 (10) (2023)
Hyangyeon Jeong, Moon Yeon Youn, Sojeong Yoon, Seong Jun Hong, Seong Min Jo, Kyeong-Soo Kim, Eun Ju Jeong, Hyun Wook Kim, Eui-Cheol Shin
Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis. Molecules (Basel, Switzerland) 28 (14) (2023)
Se Hyo Jeong, Min Yeong Park, Pritam Bhangwan Bhosale, Abuyaseer Abusaliya, Chung Kil Won, Kwang Il Park, Eunhye Kim, Jeong Doo Heo, Hyun Wook Kim, Meejung Ahn, Je-Kyung Seong, Hun-Hwan Kim, Gon Sup Kim
Potential Antioxidant and Anti-Inflammatory Effects of Lonicera japonica and Citri Reticulatae Pericarpium Polyphenolic Extract (LCPE). Antioxidants (Basel, Switzerland) 12 (8) (2023)
Pritam Bhangwan Bhosale, Hun-Hwan Kim, Abuyaseer Abusaliya, Se Hyo Jeong, Min Yeong Park, Hyun Wook Kim, Je-Kyung Seong, Meejung Ahn, Kwang Il Park, Jeong Doo Heo, Young Sil Kim, Gon Sup Kim
Inhibition of Cell Proliferation and Cell Death by Apigetrin through Death Receptor-Mediated Pathway in Hepatocellular Cancer Cells. Biomolecules 13 (7) (2023)
Youn-Kyung Ham, Sin-Woo Noh, Jae-Hyeok Lee, Na-Eun Yang, Yun-Sang Choi, Hyun Wook Kim
Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin. Food science of animal resources 43 (1) (2023)
Se Hyo Jeong, Hun-Hwan Kim, Min Young Park, Pritam Bhangwan Bhosale, Abuyaseer Abusaliya, Chung Kil Won, Kwang Il Park, Eunhye Kim, Jeong Doo Heo, Hyun Wook Kim, Meejung Ahn, Je-Kyung Seong, Gon-Sup Kim
Flavones: The Apoptosis in Prostate Cancer of Three Flavones Selected as Therapeutic Candidate Models. International journal of molecular sciences 24 (11) (2023)
Sang-Hyon Oh, Chul Young Lee, Dong-Heon Song, Hyun Wook Kim, Sang-Keun Jin, Young-Min Song
Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality. Journal of animal science and technology 64 (2) (2022)
Dong-Heon Song, Tae-Wan Gu, Hyun Wook Kim
Quality Characteristics of Senior-Friendly Gelatin Gels Formulated with Hot Water Extract from Red Maple Leaf as a Novel Anthocyanin Source. Foods (Basel, Switzerland) 10 (12) (2021)
Tae-Kyung Kim, Hae In Yong, Samooel Jung, Hyun Wook Kim, Yun-Sang Choi
Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review. Journal of animal science and technology 63 (4) (2021)
Youn-Kyung Ham, Sam Woong Kim, Dong-Heon Song, Hyun Wook Kim, Il-Suk Kim
Nutritional Composition of White-Spotted Flower Chafer (Protaetia brevitarsis) Larvae Produced from Commercial Insect Farms in Korea. Food science of animal resources 41 (3) (2021)
Dong-Heon Song, Yong-Joon Hwang, Youn-Kyung Ham, Jae-Ho Ha, Yu-Ri Kim, Hyun Wook Kim
Meat quality attributes and oxidation stability of loin chops from finishing gilts and cull sows. Journal of food science and technology 57 (8) (2020)
Youn-Kyung Ham, Dong-Heon Song, Sin-Woo Noh, Tae-Wan Gu, Jae-Hyeok Lee, Tae-Kyung Kim, Yun-Sang Choi, Hyun Wook Kim
Effects of Gelatin Hydrolysates Addition on Technological Properties and Lipid Oxidation of Cooked Sausage. Food science of animal resources 40 (6) (2020)
Sin-Woo Noh, Dong-Heon Song, Youn-Kyung Ham, Tae-Kyung Kim, Yun-Sang Choi, Hyun Wook Kim
Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties. Food science of animal resources 39 (2) (2019)
Tae-Kyung Kim, Hae In Yong, Young-Boong Kim, Hyun Wook Kim, Yun-Sang Choi
Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends. Food science of animal resources 39 (4) (2019)
Si-Young Kim, Dong-Heon Song, Youn-Kyung Ham, Yun-Sang Choi, Ji-Hun Choi, Hyun Wook Kim
Efficacy of tumbling in soy sauce marination of pork loins: effects of tumbling time and temperature. Journal of food science and technology 56 (12) (2019)