Nadeem Rais

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Palliative Care

Molecularly Imprinted

Systematic Review

Top Venues

Current diabetes reviews

Antioxidants (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Nadeem Rais, Akash Ved, Rizwan Ahmad, Aashna Parveen
Research-based Analytical Procedures to Evaluate Diabetic Biomarkers and Related Parameters: In Vitro and In Vivo Methods. Current diabetes reviews (2023)
Manoj Kumar, Suraj Prakash, null Radha, José Manuel Lorenzo Rodriguez, Deepak Chandran, Sangram Dhumal, Abhijit Dey, Marisennayya Senapathy, Nadeem Rais, Surinder Singh, Phillip Kalkreuter, Rahul D Damale, Suman Natta, Marthandan Vishvanathan, Sangeetha Kizhakkumkara Sathyaseelan, Sureshkumar Rajalingam, Sabareeshwari Viswanathan, Yasodha Murugesan, Muthamilselvan Muthukumar, Aravind Jayaraman, Murugasridevi Kalirajan, Samy Selim, Ryszard Amarowicz, Mohamed Mekhemar
Apitherapy and Periodontal Disease: Insights into In Vitro, In Vivo, and Clinical Studies. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Anami Ahuja, Pankaj Kumar Tyagi, Manoj Kumar, Naveen Sharma, Suraj Prakash, null Radha, Deepak Chandran, Sangram Dhumal, Nadeem Rais, Surinder Singh, Abhijit Dey, Marisennayya Senapathy, Lejaniya Abdul Kalam Saleena, Arjun Shanavas, Pran Mohankumar, Sureshkumar Rajalingam, Yasodha Murugesan, Marthandan Vishvanathan, Sangeetha Kizhakkumkara Sathyaseelan, Sabareeshwari Viswanathan, Keerthana Krishna Kumar, Suman Natta, Mohamed Mekhemar
Botanicals and Oral Stem Cell Mediated Regeneration: A Paradigm Shift from Artificial to Biological Replacement. Cells 11 (18) (2022)
Manoj Kumar, Mrunal Deepak Barbhai, Muzaffar Hasan, Sangram Dhumal, Surinder Singh, Pandiselvam R, Nadeem Rais, Suman Natta, Marisennayya Senapathy, Neha Sinha, Ryszard Amarowicz
Onion (Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient. Journal of food science 87 (10) (2022)