Sangram Dhumal

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 3

Top Topics

Sensitive Detection

Anti Inflammatory

Molecularly Imprinted

Top Venues

Critical reviews in food science and nutrition

International journal of molecular sciences

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Niharika Sharma, null Radha, Manoj Kumar, Baohong Zhang, Neeraj Kumari, Daljeet Singh, Deepak Chandran, Tanmay Sarkar, Sangram Dhumal, Vijay Sheri, Abhijit Dey, Sureshkumar Rajalingam, Sabareeshwari Viswanathan, Pran Mohankumar, Marthandan Vishvanathan, Sangeetha Kizhakkumkara Sathyaseelan, José Manuel Lorenzo Rodriguez
Aegle marmelos (L.) Correa: An Underutilized Fruit with High Nutraceutical Values: A Review. International journal of molecular sciences 23 (18) (2022)
Manoj Kumar, Mrunal Deepak Barbhai, Muzaffar Hasan, Sangram Dhumal, Surinder Singh, Pandiselvam R, Nadeem Rais, Suman Natta, Marisennayya Senapathy, Neha Sinha, Ryszard Amarowicz
Onion (Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient. Journal of food science 87 (10) (2022)
Manoj Kumar, Rajat Suhag, Muzaffar Hasan, Sangram Dhumal, null Radha, Pandiselvam R, Marisennayya Senapathy, Vellaikumar Sampathrajan, Sneh Punia, Ali A S Sayed, Surinder Singh, John F Kennedy
Black soybean ( Glycine max (L.) Merr.): paving the way toward new nutraceutical. Critical reviews in food science and nutrition (2022)