Marisennayya Senapathy

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

Top Topics

Molecularly Imprinted

Sensitive Detection

Anti Inflammatory

Oxidative Stress

Top Venues

Critical reviews in food science and nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Manoj Kumar, Mrunal Deepak Barbhai, Muzaffar Hasan, Sangram Dhumal, Surinder Singh, Pandiselvam R, Nadeem Rais, Suman Natta, Marisennayya Senapathy, Neha Sinha, Ryszard Amarowicz
Onion (Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient. Journal of food science 87 (10) (2022)
Manoj Kumar, Rajat Suhag, Muzaffar Hasan, Sangram Dhumal, null Radha, Pandiselvam R, Marisennayya Senapathy, Vellaikumar Sampathrajan, Sneh Punia, Ali A S Sayed, Surinder Singh, John F Kennedy
Black soybean ( Glycine max (L.) Merr.): paving the way toward new nutraceutical. Critical reviews in food science and nutrition (2022)