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Nahar Sabikun
ORCID
Publication Activity (10 Years)
Years Active: 2019-2019
Publications (10 Years): 1
Top Topics
Room Temperature
Amino Acid
Top Venues
Food science of animal resources
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This page only lists publications with an associated author ORCID identifier.
Publications
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Young-Hwa Hwang
,
Nahar Sabikun
,
Ishamri Ismail
,
Seon Tea Joo
Changes in Sensory Compounds during Dry Aging of Pork Cuts.
Food science of animal resources
39 (3) (2019)