Ishamri Ismail (Ismail Ishamri)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 7

Top Topics

Anterior Cruciate Ligament Reconstruction

Polycyclic Aromatic Hydrocarbons

Protein Protein

Top Venues

Food science of animal resources

Korean journal for food science of animal resources

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Nurul Nazirah Ruslan, John Yew Huat Tang, Nurul Huda, Mohammad Rashedi Ismail-Fitry, Ishamri Ismail
Effects of Phosphate and Two-Stage Sous-Vide Cooking on Textural Properties of the Beef Semitendinosus . Food science of animal resources 43 (3) (2023)
Nurul Nazirah Ruslan, John Yew Huat Tang, Nurul Huda, Mohammad Rashedi Ismail-Fitry, Ishamri Ismail
Effects of Phosphate and Two-Stage Sous-Vide Cooking on Textural Properties of the Beef Semitendinosus . Food science of animal resources 43 (3) (2023)
Ishamri Ismail, Young-Hwa Hwang, Seon Tea Joo
Meat analog as future food: a review. Journal of animal science and technology 62 (2) (2020)
Young-Hwa Hwang, Nahar Sabikun, Ishamri Ismail, Seon Tea Joo
Changes in Sensory Compounds during Dry Aging of Pork Cuts. Food science of animal resources 39 (3) (2019)
Ishamri Ismail, Young-Hwa Hwang, Seon Tea Joo
Comparison of Single and Double Combination of Temperature-time in Sous Vide Treated Semitendinosus Muscle from Cattle and Goat. Food science of animal resources 39 (1) (2019)
Allah Bakhsh, Ishamri Ismail, Young-Hwa Hwang, Jung-Gyu Lee, Seon Tea Joo
Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunning. Korean journal for food science of animal resources 38 (6) (2018)
Young-Hwa Hwang, Ishamri Ismail, Seon Tea Joo
The Relationship between Muscle Fiber Composition and Pork Taste-traits Assessed by Electronic Tongue System. Korean journal for food science of animal resources 38 (6) (2018)