Ranendra Kumar Majumdar (R K Majumdar, Ranendra K Majumdar, Ranendra K Majumder)

Years Active: 2020-2023
Publications (10 Years): 5

Central Agricultural University

Central Agricultural University College of Fisheries (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Central Agricultural University Oct 05 2013 - Sep 20 2017

India

professor :: fish processing technology

Education History

Central Agricultural University College of Fisheries Oct 05 2002 - Jun 12 2005

India

PHD :: fish processing technology

Publications

Sanjeev Sharma, Ranendra Kumar Majumdar, Naresh Kumar Mehta
Manipulation of protein structure and bonding pattern to improve the gelling and textural quality of surimi gels from silver carp: An incorporation of mosambi (Citrus limetta) peel extract. Journal of the science of food and agriculture (2023)
Sanjeev Sharma, Ranendra Kumar Majumdar, Naresh K Mehta
Gelling properties and microstructure of the silver carp surimi treated with pomegranate ( Punica granatum L.) peel extract. Journal of food science and technology 59 (11) (2022)
Ranendra Kumar Majumdar, Shubham Gupta
Starter inoculums assisted fermentation of Puntius sp.-Role of Lactiplantibacillus plantarum and staphylococcus piscifermentans to reduce fermentation time while increasing safety. Journal of applied microbiology 133 (2) (2022)
Ranendra Kumar Majumdar, S Gupta
Isolation, identification and characterization of Staphylococcus sp. from Indian ethnic fermented fish product. Letters in applied microbiology 71 (4) (2020)
Ankeeta Nayak, Ranendra Kumar Majumdar, Naresh K Mehta, Upasana Mohanty, Swapnarani Samantaray
Effect of feeding habits of fish on the characteristics of collagenolytic proteases isolated from the visceral waste. Journal of food science and technology 58 (4) (2020)

Ranendra Kumar Majumdar.css-eqlu8i{font-size:small;padding-left:4px;} (R K Majumdar, Ranendra K Majumdar, Ranendra K Majumder)