Natalia Kasałka-Czarna

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Hydrogen Peroxide

Top Venues

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Natalia Kasałka-Czarna, Agnieszka Bilska, Róża Biegańska-Marecik, Magdalena Montowska
The effect of storage method on selected physicochemical and microbiological qualities of wild boar meat. Journal of the science of food and agriculture 102 (12) (2022)
Klaudia Kotecka-Majchrzak, Natalia Kasałka-Czarna, Anita Spychaj, Beata Mikołajczak, Magdalena Montowska
The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions. Molecules (Basel, Switzerland) 26 (17) (2021)
Klaudia Kotecka-Majchrzak, Natalia Kasałka-Czarna, Agata Sumara, Emilia Fornal, Magdalena Montowska
Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food Products. Molecules (Basel, Switzerland) 26 (6) (2021)