Agnieszka Bilska

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 6

Top Topics

Randomized Controlled Trial

Anti Inflammatory

Top Venues

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Agnieszka Bilska, Joanna Kobus-Cisowska, Janusz Wojtczak, Ryszard Kowalski, Ewelina Kaczmarek
Antioxidant Activity of Humulus lupulus Phenolic Hop Extracts in Creating a New Pâté: An Element Affecting Fat Stability and Microbiological Quality during Storage. Molecules (Basel, Switzerland) 29 (7) (2024)
Agnieszka Bilska, Joanna Kobus-Cisowska, Janusz Wojtczak, Ryszard Kowalski, Ewelina Kaczmarek
Antioxidant Activity of Humulus lupulus Phenolic Hop Extracts in Creating a New Pâté: An Element Affecting Fat Stability and Microbiological Quality during Storage. Molecules (Basel, Switzerland) 29 (7) (2024)
Agnieszka Bilska, Joanna Kobus-Cisowska, Janusz Wojtczak, Ryszard Kowalski, Ewelina Kaczmarek
Antioxidant Activity of Humulus lupulus Phenolic Hop Extracts in Creating a New Pâté: An Element Affecting Fat Stability and Microbiological Quality during Storage. Molecules (Basel, Switzerland) 29 (7) (2024)
Natalia Kasałka-Czarna, Agnieszka Bilska, Róża Biegańska-Marecik, Magdalena Montowska
The effect of storage method on selected physicochemical and microbiological qualities of wild boar meat. Journal of the science of food and agriculture 102 (12) (2022)
Agnieszka Bilska
Effect of Morus alba leaf extract dose on lipid oxidation, microbiological stability, and sensory evaluation of functional liver pâtés during refrigerated storage. PloS one 16 (12) (2021)
Agnieszka Bilska, Katarzyna Waszkowiak, Martyna Błaszyk, Magdalena Rudzińska, Ryszard Kowalski
Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability. Journal of the science of food and agriculture 98 (11) (2018)