Beata Mikołajczak

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Topics

Mass Spectrometry

Protein Protein

High Performance Liquid Chromatography

Top Venues

Antioxidants (Basel, Switzerland)

Animals : an open access journal from MDPI

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Katarzyna Waszkowiak, Beata Mikołajczak, Katarzyna Polanowska, Marek Wieruszewski, Przemysław Siejak, Wojciech Smułek, Maciej Jarzębski
Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Katarzyna Waszkowiak, Beata Mikołajczak, Katarzyna Polanowska, Marek Wieruszewski, Przemysław Siejak, Wojciech Smułek, Maciej Jarzębski
Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Klaudia Kotecka-Majchrzak, Natalia Kasałka-Czarna, Anita Spychaj, Beata Mikołajczak, Magdalena Montowska
The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions. Molecules (Basel, Switzerland) 26 (17) (2021)
Piotr Konieczny, Wojciech Andrzejewski, Tianyu Yang, Maria Urbańska, Jerzy Stangierski, Łukasz Tomczyk, Beata Mikołajczak
Selected Quality Attributes of Freshwater Mussel Powder as a Promising Ingredient for Pet Food. Animals : an open access journal from MDPI 12 (1) (2021)
Patrycja Reszka, Dorota Cygan-Szczegielniak, Hanna Jankowiak, Aleksandra Cebulska, Beata Mikołajczak, Joanna Bogucka
Effects of Effective Microorganisms on Meat Quality, Microstructure of the Longissimus Lumborum Muscle, and Electrophoretic Protein Separation in Pigs Fed on Different Diets. Animals : an open access journal from MDPI 10 (10) (2020)
Beata Mikołajczak, Emilia Fornal, Magdalena Montowska
LC⁻Q⁻TOF⁻MS/MS Identification of Specific Non-Meat Proteins and Peptides in Beef Burgers. Molecules (Basel, Switzerland) 24 (1) (2018)