Magdalena Montowska

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 14

Top Topics

Liquid Chromatography

Antibiotic Resistance Genes

Top Venues

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Agata Sumara, Anna Stachniuk, Alicja Trzpil, Adrian Bartoszek, Magdalena Montowska, Emilia Fornal
LC-MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration. Molecules (Basel, Switzerland) 28 (12) (2023)
Agata Sumara, Anna Stachniuk, Alicja Trzpil, Adrian Bartoszek, Magdalena Montowska, Emilia Fornal
LC-MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration. Molecules (Basel, Switzerland) 28 (12) (2023)
Magdalena Montowska, Klaudia Kotecka-Majchrzak, Natalia Kasałka-Czarna, Beata Mikołajczak, Anita Spychaj, Anna Grygier
Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Mahbuba Islam, Anna Maria Kaczmarek, Magdalena Montowska, Jolanta Tomaszewska-Gras
Comparing Different Chemometric Approaches to Detect Adulteration of Cold-Pressed Flaxseed Oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry. Foods (Basel, Switzerland) 12 (18) (2023)
Bukola M Adenuga, Magdalena Montowska
A systematic review of DNA-based methods in authentication of game and less common meat species. Comprehensive reviews in food science and food safety (2023)
Agata Sumara, Anna Stachniuk, Alicja Trzpil, Adrian Bartoszek, Magdalena Montowska, Emilia Fornal
LC-MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration. Molecules (Basel, Switzerland) 28 (12) (2023)
Hanna Nikolaichuk, Kacper Przykaza, Anna Kozub-Pędrak, Magdalena Montowska, Grażyna Wójcicka, Jolanta Tomaszewska-Gras, Emilia Fornal
Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils. Molecules (Basel, Switzerland) 27 (6) (2022)
Natalia Kasałka-Czarna, Agnieszka Bilska, Róża Biegańska-Marecik, Magdalena Montowska
The effect of storage method on selected physicochemical and microbiological qualities of wild boar meat. Journal of the science of food and agriculture 102 (12) (2022)
Klaudia Kotecka-Majchrzak, Natalia Kasałka-Czarna, Anita Spychaj, Beata Mikołajczak, Magdalena Montowska
The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions. Molecules (Basel, Switzerland) 26 (17) (2021)
Klaudia Kotecka-Majchrzak, Natalia Kasałka-Czarna, Agata Sumara, Emilia Fornal, Magdalena Montowska
Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food Products. Molecules (Basel, Switzerland) 26 (6) (2021)
Anita Spychaj, Kamila Goderska, Emilia Fornal, Magdalena Montowska
A Practical Approach to Identifying Processed White Meat of Guinea Fowl, Rabbit, and Selected Fish Species Using End-Point PCR. International journal of food science 2021 (2021)
Klaudia Kotecka-Majchrzak, Agata Sumara, Emilia Fornal, Magdalena Montowska
Proteomic analysis of oilseed cake: a comparative study of species-specific proteins and peptides extracted from ten seed species. Journal of the science of food and agriculture 101 (1) (2020)
Magdalena Montowska, Anita Spychaj
Quantification of species-specific meat proteins in cooked and smoked sausages using infusion mass spectrometry. Journal of food science and technology 55 (12) (2018)
Beata Mikołajczak, Emilia Fornal, Magdalena Montowska
LC⁻Q⁻TOF⁻MS/MS Identification of Specific Non-Meat Proteins and Peptides in Beef Burgers. Molecules (Basel, Switzerland) 24 (1) (2018)