Natasha Järviö

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 10

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This page only lists publications with an associated author ORCID identifier.

Publications

Rachel Mazac, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava, Hanna L Tuomisto
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80. Nature food 3 (4) (2022)
Rachel Mazac, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava, Hanna L Tuomisto
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80. Nature food 3 (4) (2022)
Rachel Mazac, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava, Hanna L Tuomisto
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80. Nature food 3 (4) (2022)
Rachel Mazac, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava, Hanna L Tuomisto
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80. Nature food 3 (4) (2022)
Rachel Mazac, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava, Hanna L Tuomisto
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80. Nature food 3 (4) (2022)
Natasha Järviö, Tuure Parviainen, Netta-Leena Maljanen, Yumi Kobayashi, Lauri Kujanpää, Dilek Ercili-Cura, Christopher P Landowski, Toni Ryynänen, Emilia Nordlund, Hanna L Tuomisto
Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin. Nature food 2 (12) (2021)
Natasha Järviö, Tuure Parviainen, Netta-Leena Maljanen, Yumi Kobayashi, Lauri Kujanpää, Dilek Ercili-Cura, Christopher P Landowski, Toni Ryynänen, Emilia Nordlund, Hanna L Tuomisto
Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin. Nature food 2 (12) (2021)
Natasha Järviö, Tuure Parviainen, Netta-Leena Maljanen, Yumi Kobayashi, Lauri Kujanpää, Dilek Ercili-Cura, Christopher P Landowski, Toni Ryynänen, Emilia Nordlund, Hanna L Tuomisto
Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin. Nature food 2 (12) (2021)
Natasha Järviö, Tuure Parviainen, Netta-Leena Maljanen, Yumi Kobayashi, Lauri Kujanpää, Dilek Ercili-Cura, Christopher P Landowski, Toni Ryynänen, Emilia Nordlund, Hanna L Tuomisto
Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin. Nature food 2 (12) (2021)
Natasha Järviö, Tuure Parviainen, Netta-Leena Maljanen, Yumi Kobayashi, Lauri Kujanpää, Dilek Ercili-Cura, Christopher P Landowski, Toni Ryynänen, Emilia Nordlund, Hanna L Tuomisto
Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin. Nature food 2 (12) (2021)