Mika Jalava (M Jalava)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 16

Top Topics

Tyrosine Kinase

Top Venues

Global change biology

This page only lists publications with an associated author ORCID identifier.

Publications

Sybryn L Maes, J Dietrich, G Midolo, S Schwieger, Matti Kummu, Vigdis Vandvik, R Aerts, Inge H J Althuizen, Christina Biasi, Robert G Björk, H Böhner, Michele Carbognani, G Chiari, Casper T Christiansen, Karina Engelbrecht Clemmensen, Elisabeth J Cooper, J H C Cornelissen, Bo Elberling, P Faubert, Ned Fetcher, T'ai G W Forte, Joseph Gaudard, Konstantin Gavazov, Z Guan, J Guðmundsson, Ragnhild Gya, Sara Hallin, B B Hansen, Siri Vatsø Haugum, Jin-Sheng He, Caitlin E Hicks Pries, Mark J Hovenden, Mika Jalava, Ingibjörg Svala Jónsdóttir, J Juhanson, J Y Jung, Elina Kaarlejärvi, M J Kwon, R E Lamprecht, M Le Moullec, H Lee, M E Marushchak, Anders Michelsen, Tariq Muhammad Munir, E M Myrsky, C S Nielsen, M Nyberg, Johan Olofsson, H Óskarsson, T C Parker, Emily P Pedersen, Matteo Petit Bon, Alessandro Petraglia, K Raundrup, N M R Ravn, Riikka Rinnan, H Rodenhizer, I Ryde, Niels Martin Schmidt, Edward A G Schuur, S Sjögersten, Sari Stark, Maria Strack, Jianwu Tang, A Tolvanen, J P Töpper, M K Väisänen, Richard S P van Logtestijn, Carolina Voigt, J Walz, James T Weedon, Yuan-He Yang, Henni Ylänne, Mats P Björkman, Judith M Sarneel, E Dorrepaal
Environmental drivers of increased ecosystem respiration in a warming tundra. Nature 629 (8010) (2024)
Sybryn L Maes, J Dietrich, G Midolo, S Schwieger, Matti Kummu, Vigdis Vandvik, R Aerts, Inge H J Althuizen, Christina Biasi, Robert G Björk, H Böhner, Michele Carbognani, G Chiari, Casper T Christiansen, Karina Engelbrecht Clemmensen, Elisabeth J Cooper, J H C Cornelissen, Bo Elberling, P Faubert, Ned Fetcher, T'ai G W Forte, Joseph Gaudard, Konstantin Gavazov, Z Guan, J Guðmundsson, Ragnhild Gya, Sara Hallin, B B Hansen, Siri Vatsø Haugum, Jin-Sheng He, Caitlin E Hicks Pries, Mark J Hovenden, Mika Jalava, Ingibjörg Svala Jónsdóttir, J Juhanson, J Y Jung, Elina Kaarlejärvi, M J Kwon, R E Lamprecht, M Le Moullec, H Lee, M E Marushchak, Anders Michelsen, Tariq Muhammad Munir, E M Myrsky, C S Nielsen, M Nyberg, Johan Olofsson, H Óskarsson, T C Parker, Emily P Pedersen, Matteo Petit Bon, Alessandro Petraglia, K Raundrup, N M R Ravn, Riikka Rinnan, H Rodenhizer, I Ryde, Niels Martin Schmidt, Edward A G Schuur, S Sjögersten, Sari Stark, Maria Strack, Jianwu Tang, A Tolvanen, J P Töpper, M K Väisänen, Richard S P van Logtestijn, Carolina Voigt, J Walz, James T Weedon, Yuan-He Yang, Henni Ylänne, Mats P Björkman, Judith M Sarneel, E Dorrepaal
Environmental drivers of increased ecosystem respiration in a warming tundra. Nature 629 (8010) (2024)
Sybryn L Maes, J Dietrich, G Midolo, S Schwieger, Matti Kummu, Vigdis Vandvik, R Aerts, Inge H J Althuizen, Christina Biasi, Robert G Björk, H Böhner, Michele Carbognani, G Chiari, Casper T Christiansen, Karina Engelbrecht Clemmensen, Elisabeth J Cooper, J H C Cornelissen, Bo Elberling, P Faubert, Ned Fetcher, T'ai G W Forte, Joseph Gaudard, Konstantin Gavazov, Z Guan, J Guðmundsson, Ragnhild Gya, Sara Hallin, B B Hansen, Siri Vatsø Haugum, Jin-Sheng He, Caitlin E Hicks Pries, Mark J Hovenden, Mika Jalava, Ingibjörg Svala Jónsdóttir, J Juhanson, J Y Jung, Elina Kaarlejärvi, M J Kwon, R E Lamprecht, M Le Moullec, H Lee, M E Marushchak, Anders Michelsen, Tariq Muhammad Munir, E M Myrsky, C S Nielsen, M Nyberg, Johan Olofsson, H Óskarsson, T C Parker, Emily P Pedersen, Matteo Petit Bon, Alessandro Petraglia, K Raundrup, N M R Ravn, Riikka Rinnan, H Rodenhizer, I Ryde, Niels Martin Schmidt, Edward A G Schuur, S Sjögersten, Sari Stark, Maria Strack, Jianwu Tang, A Tolvanen, J P Töpper, M K Väisänen, Richard S P van Logtestijn, Carolina Voigt, J Walz, James T Weedon, Yuan-He Yang, Henni Ylänne, Mats P Björkman, Judith M Sarneel, E Dorrepaal
Environmental drivers of increased ecosystem respiration in a warming tundra. Nature 629 (8010) (2024)
Sybryn L Maes, J Dietrich, G Midolo, S Schwieger, Matti Kummu, Vigdis Vandvik, R Aerts, Inge H J Althuizen, Christina Biasi, Robert G Björk, H Böhner, Michele Carbognani, G Chiari, Casper T Christiansen, Karina Engelbrecht Clemmensen, Elisabeth J Cooper, J H C Cornelissen, Bo Elberling, P Faubert, Ned Fetcher, T'ai G W Forte, Joseph Gaudard, Konstantin Gavazov, Z Guan, J Guðmundsson, Ragnhild Gya, Sara Hallin, B B Hansen, Siri Vatsø Haugum, Jin-Sheng He, Caitlin E Hicks Pries, Mark J Hovenden, Mika Jalava, Ingibjörg Svala Jónsdóttir, J Juhanson, J Y Jung, Elina Kaarlejärvi, M J Kwon, R E Lamprecht, M Le Moullec, H Lee, M E Marushchak, Anders Michelsen, Tariq Muhammad Munir, E M Myrsky, C S Nielsen, M Nyberg, Johan Olofsson, H Óskarsson, T C Parker, Emily P Pedersen, Matteo Petit Bon, Alessandro Petraglia, K Raundrup, N M R Ravn, Riikka Rinnan, H Rodenhizer, I Ryde, Niels Martin Schmidt, Edward A G Schuur, S Sjögersten, Sari Stark, Maria Strack, Jianwu Tang, A Tolvanen, J P Töpper, M K Väisänen, Richard S P van Logtestijn, Carolina Voigt, J Walz, James T Weedon, Yuan-He Yang, Henni Ylänne, Mats P Björkman, Judith M Sarneel, E Dorrepaal
Environmental drivers of increased ecosystem respiration in a warming tundra. Nature (2024)
Aino Ahvo, Matias Heino, Vilma Sandström, Daniel Chrisendo, Mika Jalava, Matti Kummu
Agricultural input shocks affect crop yields more in the high-yielding areas of the world. Nature food (2023)
Rachel Mazac, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava, Hanna L Tuomisto
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80. Nature food 3 (4) (2022)
Rachel Mazac, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava, Hanna L Tuomisto
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80. Nature food 3 (4) (2022)
Rachel Mazac, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava, Hanna L Tuomisto
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80. Nature food 3 (4) (2022)
Rachel Mazac, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava, Hanna L Tuomisto
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80. Nature food 3 (4) (2022)
Vilma Sandström, Anna Chrysafi, Marjukka Lamminen, Max Troell, Mika Jalava, Johannes Piipponen, Stefan Siebert, Ollie van Hal, Vili Virkki, Matti Kummu
Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply. Nature food 3 (9) (2022)
Vilma Sandström, Anna Chrysafi, Marjukka Lamminen, Max Troell, Mika Jalava, Johannes Piipponen, Stefan Siebert, Ollie van Hal, Vili Virkki, Matti Kummu
Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply. Nature food 3 (9) (2022)
Vilma Sandström, Anna Chrysafi, Marjukka Lamminen, Max Troell, Mika Jalava, Johannes Piipponen, Stefan Siebert, Ollie van Hal, Vili Virkki, Matti Kummu
Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply. Nature food 3 (9) (2022)
Johannes Piipponen, Mika Jalava, Jan de Leeuw, Afag Rizayeva, Cecile Godde, Gabriel Cramer, Mario Herrero, Matti Kummu
Global trends in grassland carrying capacity and relative stocking density of livestock. Global change biology 28 (12) (2022)
Vilma Sandström, Anna Chrysafi, Marjukka Lamminen, Max Troell, Mika Jalava, Johannes Piipponen, Stefan Siebert, Ollie van Hal, Vili Virkki, Matti Kummu
Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply. Nature food 3 (9) (2022)
Rachel Mazac, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava, Hanna L Tuomisto
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80. Nature food 3 (4) (2022)
Vilma Sandström, Anna Chrysafi, Marjukka Lamminen, Max Troell, Mika Jalava, Johannes Piipponen, Stefan Siebert, Ollie van Hal, Vili Virkki, Matti Kummu
Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply. Nature food 3 (9) (2022)