Rachel Mazac

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 19

Top Topics

Iron Deficiency

Tyrosine Kinase

Top Venues

Nature communications

European journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Rachel Mazac, Matti Hyyrynen, Niina E Kaartinen, Satu Männistö, Xavier Irz, Kari Hyytiäinen, Hanna L Tuomisto, Chiara Lombardini
Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study. European journal of nutrition 63 (5) (2024)
Anne Charlotte Bunge, Rachel Mazac, Michael A Clark, Amanda Wood, Line J Gordon
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden. Nature communications 15 (1) (2024)
Anne Charlotte Bunge, Rachel Mazac, Michael A Clark, Amanda Wood, Line J Gordon
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden. Nature communications 15 (1) (2024)
Anne Charlotte Bunge, Rachel Mazac, Michael A Clark, Amanda Wood, Line J Gordon
Author Correction: Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden. Nature communications 15 (1) (2024)
Anne Charlotte Bunge, Rachel Mazac, Michael A Clark, Amanda Wood, Line J Gordon
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden. Nature communications 15 (1) (2024)
Anne Charlotte Bunge, Rachel Mazac, Michael A Clark, Amanda Wood, Line J Gordon
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden. Nature communications 15 (1) (2024)
Rachel Mazac, Matti Hyyrynen, Niina E Kaartinen, Satu Männistö, Xavier Irz, Kari Hyytiäinen, Hanna L Tuomisto, Chiara Lombardini
Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study. European journal of nutrition 63 (5) (2024)
Rachel Mazac, Matti Hyyrynen, Niina E Kaartinen, Satu Männistö, Xavier Irz, Kari Hyytiäinen, Hanna L Tuomisto, Chiara Lombardini
Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study. European journal of nutrition (2024)
Anne Charlotte Bunge, Rachel Mazac, Michael A Clark, Amanda Wood, Line J Gordon
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden. Nature communications 15 (1) (2024)
Rachel Mazac, Matti Hyyrynen, Niina E Kaartinen, Satu Männistö, Xavier Irz, Kari Hyytiäinen, Hanna L Tuomisto, Chiara Lombardini
Correction: Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study. European journal of nutrition (2024)
Rachel Mazac, Matti Hyyrynen, Niina E Kaartinen, Satu Männistö, Xavier Irz, Kari Hyytiäinen, Hanna L Tuomisto, Chiara Lombardini
Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study. European journal of nutrition (2024)
Rachel Mazac, Matti Hyyrynen, Niina E Kaartinen, Satu Männistö, Xavier Irz, Kari Hyytiäinen, Hanna L Tuomisto, Chiara Lombardini
Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study. European journal of nutrition 63 (5) (2024)
Anne Charlotte Bunge, Rachel Mazac, Michael A Clark, Amanda Wood, Line J Gordon
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden. Nature communications 15 (1) (2024)
Anne Charlotte Bunge, Rachel Mazac, Michael A Clark, Amanda Wood, Line J Gordon
Author Correction: Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden. Nature communications 15 (1) (2024)
Rachel Mazac, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava, Hanna L Tuomisto
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80. Nature food 3 (4) (2022)
Rachel Mazac, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava, Hanna L Tuomisto
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80. Nature food 3 (4) (2022)
Rachel Mazac, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava, Hanna L Tuomisto
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80. Nature food 3 (4) (2022)
Rachel Mazac, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava, Hanna L Tuomisto
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80. Nature food 3 (4) (2022)
Rachel Mazac, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava, Hanna L Tuomisto
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80. Nature food 3 (4) (2022)