Zhengpeng Li (Haile Ma)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Binding Protein

Top Venues

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Wen Li, Wanchao Chen, Jinbin Wang, Zhong Zhang, Di Wu, Peng Liu, Zhengpeng Li, Haile Ma, Yan Yang
Revealing the ACE receptor binding properties and interaction mechanisms of salty oligopeptides from Stropharia rugosoannulata mushroom by molecular simulation and antihypertensive evaluation. Food & function 15 (10) (2024)
Wen Li, Wanchao Chen, Jinbin Wang, Zhong Zhang, Di Wu, Peng Liu, Zhengpeng Li, Haile Ma, Yan Yang
Revealing the ACE receptor binding properties and interaction mechanisms of salty oligopeptides from Stropharia rugosoannulata mushroom by molecular simulation and antihypertensive evaluation. Food & function 15 (10) (2024)
Wen Li, Wanchao Chen, Jinbin Wang, Zhong Zhang, Di Wu, Peng Liu, Zhengpeng Li, Haile Ma, Yan Yang
Revealing the ACE receptor binding properties and interaction mechanisms of salty oligopeptides from Stropharia rugosoannulata mushroom by molecular simulation and antihypertensive evaluation. Food & function (2024)
Janet Quaisie, Zhengpeng Li, Yiting Guo, Jamila Akter Tuly, Chidimma Juliet Igbokwe, John-Nelson Ekumah, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Ding Yanhua, Dandan Liu
Highly stable, antihypertensive, and antioxidative peptide production from Apostichopus japonicus by integrated enzymatic membrane reactor and nanofilter-purification mechanism. Food & function 13 (4) (2022)
Kang Wei, Yang Wei, Weidong Xu, Feng Lu, Zhengpeng Li
Corn peptides improved obesity-induced non-alcoholic fatty liver disease through relieving lipid metabolism, insulin resistance and oxidative stress. Food & function 13 (10) (2022)
Chao Mao, Juan Wu, Yu Cheng, Tian Chen, Xiaofeng Ren, Zhengpeng Li
Physicochemical properties and digestive kinetics of whey protein gels filled with potato and whey protein mixture emulsified oil droplets: effect of protein ratios. Food & function 12 (13) (2021)
Siyu Ruan, Lin Wang, Yunliang Li, Peiyu Li, Yuhan Ren, Ruichang Gao, Zhengpeng Li
Staple food and health: a comparative study of physiology and gut microbiota of mice fed with potato and traditional staple foods (corn, wheat and rice). Food & function 12 (3) (2021)
Dandan Liu, Yiting Guo, Junsong Zhu, Weijie Tian, Min Chen, Zhengpeng Li
The necessity of enzymatically hydrolyzing walnut protein to exert antihypertensive activity based on in vitro simulated digestion and in vivo verification. Food & function 12 (8) (2021)