Nerea Faubel

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 9

Top Topics

Induced Pluripotent Stem Cells

Health Risk Assessment

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Virginia Blanco-Morales, Dario Mercatante, Nerea Faubel, Diego Miedes, Mara Mandrioli, Maria Teresa Rodriguez-Estrada, Guadalupe Garcia-Llatas
Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions. Journal of agricultural and food chemistry 72 (30) (2024)
Nerea Faubel, Reyes Barberá, Guadalupe Garcia-Llatas
Human Oral Phase Coupled with In Vitro Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread. Journal of agricultural and food chemistry 72 (28) (2024)
Virginia Blanco-Morales, Dario Mercatante, Nerea Faubel, Diego Miedes, Mara Mandrioli, Maria Teresa Rodriguez-Estrada, Guadalupe Garcia-Llatas
Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions. Journal of agricultural and food chemistry 72 (30) (2024)
Nerea Faubel, Reyes Barberá, Guadalupe Garcia-Llatas
Human Oral Phase Coupled with In Vitro Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread. Journal of agricultural and food chemistry (2024)
Virginia Blanco-Morales, Dario Mercatante, Nerea Faubel, Diego Miedes, Mara Mandrioli, Maria Teresa Rodriguez-Estrada, Guadalupe Garcia-Llatas
Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions. Journal of agricultural and food chemistry (2024)
Nerea Faubel, Reyes Barberá, Guadalupe Garcia-Llatas
Human Oral Phase Coupled with In Vitro Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread. Journal of agricultural and food chemistry 72 (28) (2024)
Virginia Blanco-Morales, Dario Mercatante, Nerea Faubel, Diego Miedes, Mara Mandrioli, Maria Teresa Rodriguez-Estrada, Guadalupe Garcia-Llatas
Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions. Journal of agricultural and food chemistry 72 (30) (2024)
Nerea Faubel, Reyes Barberá, Guadalupe Garcia-Llatas
Human Oral Phase Coupled with In Vitro Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread. Journal of agricultural and food chemistry 72 (28) (2024)
Nerea Faubel, Mussa Makran, Antonio Cilla, Amparo Alegría, Reyes Barberá, Guadalupe Garcia-Llatas
Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism. Journal of agricultural and food chemistry 70 (41) (2022)