Antonio Cilla

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 24

Top Topics

Sickle Cell Disease

Oxidative Stress

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

Food & function

International journal of molecular sciences

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Nerea Faubel, Mussa Makran, Reyes Barberá, Guadalupe Garcia-Llatas, Ilenia Concetta Giardina, Luisa Tesoriere, Alessandro Attanzio, Antonio Cilla
Anti-inflammatory activity of plant sterols in a co-culture model of intestinal inflammation: focus on food-matrix effect. Food & function 15 (12) (2024)
Nerea Faubel, Mussa Makran, Reyes Barberá, Guadalupe Garcia-Llatas, Ilenia Concetta Giardina, Luisa Tesoriere, Alessandro Attanzio, Antonio Cilla
Anti-inflammatory activity of plant sterols in a co-culture model of intestinal inflammation: focus on food-matrix effect. Food & function 15 (12) (2024)
Nerea Faubel, Mussa Makran, Reyes Barberá, Guadalupe Garcia-Llatas, Ilenia Concetta Giardina, Luisa Tesoriere, Alessandro Attanzio, Antonio Cilla
Anti-inflammatory activity of plant sterols in a co-culture model of intestinal inflammation: focus on food-matrix effect. Food & function (2024)
Diego Miedes, Antonio Cilla, Amparo Alegría
Chemopreventive Effect of an In Vitro Digested and Fermented Plant Sterol-Enriched Wholemeal Rye Bread in Colon Cancer Cells. Foods (Basel, Switzerland) 13 (1) (2023)
Ignazio Restivo, Alessandro Attanzio, Luisa Tesoriere, Mario Allegra, Guadalupe Garcia-Llatas, Antonio Cilla
A Mixture of Dietary Plant Sterols at Nutritional Relevant Serum Concentration Inhibits Extrinsic Pathway of Eryptosis Induced by Cigarette Smoke Extract. International journal of molecular sciences 24 (2) (2023)
Alina Kondrashina, Elena Arranz, Antonio Cilla, Miguel Ângelo Faria, Marta Santos-Hernández, Beatriz Miralles, Negin Hashemi, Martin Krøyer Rasmussen, Jette Feveile Young, Reyes Barberá, Gianfranco Mamone, Lidia Tomás-Cobos, Shanna Bastiaan-Net, Milena Corredig, Linda Giblin
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility. Critical reviews in food science and nutrition (2023)
Diego Miedes, Mussa Makran, Antonio Cilla, Reyes Barberá, Guadalupe Garcia-Llatas, Amparo Alegría
Aging-related gastrointestinal conditions decrease the bioaccessibility of plant sterols in enriched wholemeal rye bread: in vitro static digestion. Food & function (2023)
Mussa Makran, Guadalupe Garcia-Llatas, Amparo Alegría, Antonio Cilla
Ethylcoprostanol modulates colorectal cancer cell proliferation and mitigates cytotoxicity of cholesterol metabolites in non-tumor colon cells. Food & function (2023)
Ignazio Restivo, Alessandro Attanzio, Luisa Tesoriere, Mario Allegra, Guadalupe Garcia-Llatas, Antonio Cilla
A Mixture of Dietary Plant Sterols at Nutritional Relevant Serum Concentration Inhibits Extrinsic Pathway of Eryptosis Induced by Cigarette Smoke Extract. International journal of molecular sciences 24 (2) (2023)
Ignazio Restivo, Alessandro Attanzio, Luisa Tesoriere, Mario Allegra, Guadalupe Garcia-Llatas, Antonio Cilla
A Mixture of Dietary Plant Sterols at Nutritional Relevant Serum Concentration Inhibits Extrinsic Pathway of Eryptosis Induced by Cigarette Smoke Extract. International journal of molecular sciences 24 (2) (2023)
Diego Miedes, Antonio Cilla, Amparo Alegría
Chemopreventive Effect of an In Vitro Digested and Fermented Plant Sterol-Enriched Wholemeal Rye Bread in Colon Cancer Cells. Foods (Basel, Switzerland) 13 (1) (2023)
Mussa Makran, Antonio Cilla, Claudia Monika Haros, Guadalupe Garcia-Llatas
Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility. Foods (Basel, Switzerland) 12 (1) (2022)
Ignazio Restivo, Alessandro Attanzio, Luisa Tesoriere, Mario Allegra, Guadalupe Garcia-Llatas, Antonio Cilla
Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds. International journal of molecular sciences 23 (6) (2022)
Diego Miedes, Mussa Makran, Reyes Barberá, Antonio Cilla, Amparo Alegría, Guadalupe Garcia-Llatas
Elderly gastrointestinal conditions increase sterol bioaccessibility in a plant sterol-enriched beverage: adaptation of the INFOGEST method. Food & function 13 (8) (2022)
Mussa Makran, Antonio Cilla, Claudia Monika Haros, Guadalupe Garcia-Llatas
Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility. Foods (Basel, Switzerland) 12 (1) (2022)
Nerea Faubel, Mussa Makran, Antonio Cilla, Amparo Alegría, Reyes Barberá, Guadalupe Garcia-Llatas
Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism. Journal of agricultural and food chemistry 70 (41) (2022)
Mussa Makran, Antonio Cilla, Claudia Monika Haros, Guadalupe Garcia-Llatas
Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility. Foods (Basel, Switzerland) 12 (1) (2022)
Antonio Cilla, María J Rodrigo, Begoña De Ancos, Concepción Sánchez-Moreno, M Pilar Cano, Lorenzo Zacarías, Reyes Barberá, Amparo Alegría
Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cells. Food & function 11 (10) (2021)
Leidy J Gómez, Nathalia A Gómez, José E Zapata, Gabriel López-García, Antonio Cilla, Amparo Alegría
Optimization of the Red Tilapia (Oreochromis spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of In Vitro Iron Bioavailability. Foods (Basel, Switzerland) 9 (7) (2020)
Beatriz de la Fuente, Gabriel López-García, Vicent Máñez, Amparo Alegría, Reyes Barberá, Antonio Cilla
Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens. Foods (Basel, Switzerland) 8 (7) (2019)
Elena Roselló-Soto, Francisco J Marti-Quijal, Antonio Cilla, Paulo E S Munekata, José Manuel Lorenzo Rodriguez, Fabienne Remize, Francisco J Barba
Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization. Molecules (Basel, Switzerland) 24 (4) (2019)
Gabriel López-García, Antonio Cilla, Reyes Barberá, Amparo Alegría
Anti-Inflammatory and Cytoprotective Effect of Plant Sterol and Galactooligosaccharides-Enriched Beverages in Caco-2 Cells. Journal of agricultural and food chemistry 68 (7) (2019)
Gabriel López-García, Antonio Cilla, Reyes Barberá, Amparo Alegría, María C Recio
Effect of a Milk-Based Fruit Beverage Enriched with Plant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis Model. Foods (Basel, Switzerland) 8 (4) (2019)
Andrea Alvarez-Sala, Gabriel López-García, Alessandro Attanzio, Luisa Tesoriere, Antonio Cilla, Reyes Barberá, Amparo Alegría
Effects of Plant Sterols or β-Cryptoxanthin at Physiological Serum Concentrations on Suicidal Erythrocyte Death. Journal of agricultural and food chemistry 66 (5) (2018)