Guadalupe Garcia-Llatas

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 27

Top Venues

Journal of agricultural and food chemistry

Food & function

International journal of molecular sciences

Foods (Basel, Switzerland)

University of Valencia

University of Valencia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Valencia

Spain

Associate Professor :: Nutrition and Food Science

Education History

University of Valencia

Spain

PHD :: Nutrition and Food Science

Publications

Virginia Blanco-Morales, Dario Mercatante, Nerea Faubel, Diego Miedes, Mara Mandrioli, Maria Teresa Rodriguez-Estrada, Guadalupe Garcia-Llatas
Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions. Journal of agricultural and food chemistry 72 (30) (2024)
Nerea Faubel, Reyes Barberá, Guadalupe Garcia-Llatas
Human Oral Phase Coupled with In Vitro Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread. Journal of agricultural and food chemistry 72 (28) (2024)
Nerea Faubel, Mussa Makran, Reyes Barberá, Guadalupe Garcia-Llatas, Ilenia Concetta Giardina, Luisa Tesoriere, Alessandro Attanzio, Antonio Cilla
Anti-inflammatory activity of plant sterols in a co-culture model of intestinal inflammation: focus on food-matrix effect. Food & function 15 (12) (2024)
Virginia Blanco-Morales, Dario Mercatante, Nerea Faubel, Diego Miedes, Mara Mandrioli, Maria Teresa Rodriguez-Estrada, Guadalupe Garcia-Llatas
Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions. Journal of agricultural and food chemistry 72 (30) (2024)
Nerea Faubel, Reyes Barberá, Guadalupe Garcia-Llatas
Human Oral Phase Coupled with In Vitro Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread. Journal of agricultural and food chemistry (2024)
Virginia Blanco-Morales, Dario Mercatante, Nerea Faubel, Diego Miedes, Mara Mandrioli, Maria Teresa Rodriguez-Estrada, Guadalupe Garcia-Llatas
Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions. Journal of agricultural and food chemistry (2024)
Nerea Faubel, Reyes Barberá, Guadalupe Garcia-Llatas
Human Oral Phase Coupled with In Vitro Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread. Journal of agricultural and food chemistry 72 (28) (2024)
Nerea Faubel, Mussa Makran, Reyes Barberá, Guadalupe Garcia-Llatas, Ilenia Concetta Giardina, Luisa Tesoriere, Alessandro Attanzio, Antonio Cilla
Anti-inflammatory activity of plant sterols in a co-culture model of intestinal inflammation: focus on food-matrix effect. Food & function 15 (12) (2024)
Virginia Blanco-Morales, Dario Mercatante, Nerea Faubel, Diego Miedes, Mara Mandrioli, Maria Teresa Rodriguez-Estrada, Guadalupe Garcia-Llatas
Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions. Journal of agricultural and food chemistry 72 (30) (2024)
Nerea Faubel, Reyes Barberá, Guadalupe Garcia-Llatas
Human Oral Phase Coupled with In Vitro Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread. Journal of agricultural and food chemistry 72 (28) (2024)
Nerea Faubel, Mussa Makran, Reyes Barberá, Guadalupe Garcia-Llatas, Ilenia Concetta Giardina, Luisa Tesoriere, Alessandro Attanzio, Antonio Cilla
Anti-inflammatory activity of plant sterols in a co-culture model of intestinal inflammation: focus on food-matrix effect. Food & function (2024)
Ignazio Restivo, Alessandro Attanzio, Luisa Tesoriere, Mario Allegra, Guadalupe Garcia-Llatas, Antonio Cilla
A Mixture of Dietary Plant Sterols at Nutritional Relevant Serum Concentration Inhibits Extrinsic Pathway of Eryptosis Induced by Cigarette Smoke Extract. International journal of molecular sciences 24 (2) (2023)
Diego Miedes, Mussa Makran, Antonio Cilla, Reyes Barberá, Guadalupe Garcia-Llatas, Amparo Alegría
Aging-related gastrointestinal conditions decrease the bioaccessibility of plant sterols in enriched wholemeal rye bread: in vitro static digestion. Food & function (2023)
Mussa Makran, Guadalupe Garcia-Llatas, Amparo Alegría, Antonio Cilla
Ethylcoprostanol modulates colorectal cancer cell proliferation and mitigates cytotoxicity of cholesterol metabolites in non-tumor colon cells. Food & function (2023)
Ignazio Restivo, Alessandro Attanzio, Luisa Tesoriere, Mario Allegra, Guadalupe Garcia-Llatas, Antonio Cilla
A Mixture of Dietary Plant Sterols at Nutritional Relevant Serum Concentration Inhibits Extrinsic Pathway of Eryptosis Induced by Cigarette Smoke Extract. International journal of molecular sciences 24 (2) (2023)
Ignazio Restivo, Alessandro Attanzio, Luisa Tesoriere, Mario Allegra, Guadalupe Garcia-Llatas, Antonio Cilla
A Mixture of Dietary Plant Sterols at Nutritional Relevant Serum Concentration Inhibits Extrinsic Pathway of Eryptosis Induced by Cigarette Smoke Extract. International journal of molecular sciences 24 (2) (2023)
Mussa Makran, Antonio Cilla, Claudia Monika Haros, Guadalupe Garcia-Llatas
Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility. Foods (Basel, Switzerland) 12 (1) (2022)
Ignazio Restivo, Alessandro Attanzio, Luisa Tesoriere, Mario Allegra, Guadalupe Garcia-Llatas, Antonio Cilla
Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds. International journal of molecular sciences 23 (6) (2022)
Virginia Blanco-Morales, Ramona de Los Ángeles Silvestre, Elena Hernández-Álvarez, Encarnación Donoso-Navarro, Amparo Alegría, Guadalupe Garcia-Llatas
Influence of Galactooligosaccharides on the Positive Effect of Plant Sterol-Enriched Beverages on Cardiovascular Risk and Sterol Colon Metabolism. Journal of agricultural and food chemistry 70 (2) (2022)
Diego Miedes, Mussa Makran, Reyes Barberá, Antonio Cilla, Amparo Alegría, Guadalupe Garcia-Llatas
Elderly gastrointestinal conditions increase sterol bioaccessibility in a plant sterol-enriched beverage: adaptation of the INFOGEST method. Food & function 13 (8) (2022)
Mussa Makran, Antonio Cilla, Claudia Monika Haros, Guadalupe Garcia-Llatas
Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility. Foods (Basel, Switzerland) 12 (1) (2022)
Nerea Faubel, Mussa Makran, Antonio Cilla, Amparo Alegría, Reyes Barberá, Guadalupe Garcia-Llatas
Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism. Journal of agricultural and food chemistry 70 (41) (2022)
Mussa Makran, Antonio Cilla, Claudia Monika Haros, Guadalupe Garcia-Llatas
Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility. Foods (Basel, Switzerland) 12 (1) (2022)
Virginia Blanco-Morales, Guadalupe Garcia-Llatas, María J Yebra, Vicente Sentandreu, María Jesús Lagarda, Amparo Alegría
Impact of a Plant Sterol- and Galactooligosaccharide-Enriched Beverage on Colonic Metabolism and Gut Microbiota Composition Using an In Vitro Dynamic Model. Journal of agricultural and food chemistry 68 (7) (2019)
Islam J A Hamdan, Luis Manuel Sanchez-Siles, Guadalupe Garcia-Llatas, María Jesús Lagarda
Sterols in Infant Formulas: A Bioaccessibility Study. Journal of agricultural and food chemistry 66 (6) (2018)
Islam J A Hamdan, Luis Manuel Sanchez-Siles, Esther Matencio, Guadalupe Garcia-Llatas, María Jesús Lagarda
Cholesterol Content in Human Milk during Lactation: A Comparative Study of Enzymatic and Chromatographic Methods. Journal of agricultural and food chemistry 66 (25) (2018)
Andrea Alvarez-Sala, Alessandro Attanzio, Luisa Tesoriere, Guadalupe Garcia-Llatas, Reyes Barberá, Antonio Cilla
Apoptotic effect of a phytosterol-ingredient and its main phytosterol (β-sitosterol) in human cancer cell lines. International journal of food sciences and nutrition 70 (3) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Guadalupe Garcia-Llatas