Thanh Truc Tran (Tran Thanh Truc, Truc Thanh Tran)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Bacillus Subtilis

Room Temperature

Top Venues

Food science and biotechnology

Foods (Basel, Switzerland)

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Nguyen Hong Khoi Nguyen, Giang Long Bach, Thanh Truc Tran
Effects of film-forming components on the viability of probiotics and the application of synbiotic pectin film in preserving Da Xanh pomelo and Thai jackfruit fresh-cut. Food science and biotechnology 33 (13) (2024)
Nguyen Hong Khoi Nguyen, Giang Long Bach, Thanh Truc Tran
Effects of film-forming components on the viability of probiotics and the application of synbiotic pectin film in preserving Da Xanh pomelo and Thai jackfruit fresh-cut. Food science and biotechnology 33 (13) (2024)
Nguyen Hong Khoi Nguyen, Bach Long Giang, Thanh Truc Tran
Isolation and Evaluation of the Probiotic Activity of Lactic Acid Bacteria Isolated from Pickled Brassica juncea (L.) Czern. et Coss. Foods (Basel, Switzerland) 12 (20) (2023)
Ngoc Duc Vu, Van Muoi Nguyen, Thanh Truc Tran
Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar. International journal of food science 2023 (2023)