Ian D Fisk (I D Fisk, Ian Fisk)

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 13

Top Venues

NPJ science of food

Food & function

Scientific reports

Food and energy security

University of Nottingham

University of Nottingham (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Nottingham Mar 01 2018

United Kingdom

Professor of Flavour Chemistry :: Division of Food, Nutrition and Dietetics

University of Nottingham Sep 01 2010

United Kingdom

Associate Professor in Food Chemistry :: Food sciences

Mondelez International Sep 01 2008 - Sep 01 2010

United Kingdom

Senior Scientist :: Coffee Chemistry

Alliance Boots- University of Nottingham Sep 01 2006 - Sep 01 2008

United Kingdom

Research Fellow :: Research and Development

Education History

University of Nottingham Sep 01 2003 - Sep 01 2009

United Kingdom

PHD :: Division of Food Sciences

University of Nottingham Sep 01 1999 - Sep 01 2003

United Kingdom

BSC :: Division of Food Sciences

Publications

Luqman Bin Safdar, Kateryna Dugina, Ali Saeidan, Guilherme V Yoshicawa, Nicola Caporaso, Brighton Gapare, Muhammad Jawad Umer, Rahul Arvind Bhosale, Iain Robert Searle, Michael John Foulkes, Scott A Boden, Ian D Fisk
Reviving grain quality in wheat through non-destructive phenotyping techniques like hyperspectral imaging. Food and energy security 12 (5) (2023)
Luqman Bin Safdar, Kateryna Dugina, Ali Saeidan, Guilherme V Yoshicawa, Nicola Caporaso, Brighton Gapare, Muhammad Jawad Umer, Rahul Arvind Bhosale, Iain Robert Searle, Michael John Foulkes, Scott A Boden, Ian D Fisk
Reviving grain quality in wheat through non-destructive phenotyping techniques like hyperspectral imaging. Food and energy security 12 (5) (2023)
George R Warne, Philip M Williams, Hue Quoc Pho, Nam Nghiep Tran, Volker Hessel, Ian D Fisk
Impact of cold plasma on the biomolecules and organoleptic properties of foods: A review. Journal of food science 86 (9) (2021)
Tu Nguyen Quang Le, Nam Nghiep Tran, Marc Escribà-Gelonch, Christophe A Serra, Ian D Fisk, David Julian McClements, Volker Hessel
Microfluidic encapsulation for controlled release and its potential for nanofertilisers. Chemical Society reviews 50 (21) (2021)
Xu-Hui Huang, Yu-Ying Zhang, Ming Zhu, Da-Yong Zhou, Lingjun Li, Bei-Wei Zhu, Xiu-Ping Dong, Ian D Fisk, Lei Qin
The effects of different extraction methods on the aroma fingerprint, recombination and visualization of clam soup. Food & function 12 (4) (2021)
Vlad Dinu, Azad Kilic, Qingqi Wang, Charfedinne Ayed, Abdulmannan Fadel, Stephen E Harding, Gleb E Yakubov, Ian D Fisk
Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour. NPJ science of food 4 (2020)
Vlad Dinu, Azad Kilic, Qingqi Wang, Charfedinne Ayed, Abdulmannan Fadel, Stephen E Harding, Gleb E Yakubov, Ian D Fisk
Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour. NPJ science of food 4 (1) (2020)
Vlad Dinu, Yudong Lu, Nicola Weston, Peter J Harrison, Hayley Coupe, Guy Channell, Gary G Adams, Amelia Torcello Gómez, Carlos Sabater, Alan R Mackie, Christopher Parmenter, Ian D Fisk, Mary K Phillips-Jones, Stephen E Harding
The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins. Scientific reports 10 (1) (2020)
Vlad Dinu, Arthur Gadon, Katherine Hurst, Mui Lim, Charfedinne Ayed, Richard B Gillis, Gary G Adams, Stephen E Harding, Ian D Fisk
An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing. NPJ science of food 3 (2019)
Vlad Dinu, Richard B Gillis, Thomas MacCalman, Mui Lim, Gary G Adams, Stephen E Harding, Ian D Fisk
Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular Integrity. Food biophysics 14 (3) (2019)
Vlad Dinu, Chujiao Liu, Joseph Ali, Charfedinne Ayed, Pavel Gershkovich, Gary G Adams, Stephen E Harding, Ian D Fisk
Analytical ultracentrifugation in saliva research: Impact of green tea astringency and its significance on the in-vivo aroma release. Scientific reports 8 (1) (2018)
M A Jimoh, W MacNaughtan, H E L Williams, D Greetham, R L Linforth, Ian D Fisk
Sodium ion interaction with psyllium husk (Plantago sp.). Food & function 7 (9) (2018)
Selman Uluisik, Natalie H Chapman, Rebecca Smith, Mervin Poole, Gary Adams, Richard B Gillis, Tabot M D Besong, Judith Sheldon, Suzy Stiegelmeyer, Laura Perez, Nurul Samsulrizal, Duoduo Wang, Ian D Fisk, Ni Yang, Charles Baxter, Daniel Rickett, Rupert Fray, Barbara Blanco-Ulate, Ann L T Powell, Stephen E Harding, Jim Craigon, Jocelyn K C Rose, Eric A Fich, Li Sun, David S Domozych, Paul D Fraser, Gregory A Tucker, Don Grierson, Graham B Seymour
Genetic improvement of tomato by targeted control of fruit softening. Nature biotechnology 34 (9) (2016)

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Publication Activity (10 Years)

Top Topics

Top Venues

Ian D Fisk (I D Fisk, Ian Fisk)