Nor Nadiah Abdul Karim Shah (Nor Nadiah Abd Karim Shah)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 9

Top Topics

Crystal Structure

Carbon Nanotubes

Candida Albicans

Top Venues

Gels (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Syahrul Anis Hazwani Mohd Baroyi, Yus Aniza Yusof, Nashratul Shera Mohamad Ghazali, Alhussein M Al-Awaadh, Kazunori Kadota, Shuhaimi Mustafa, Hazizi Abu Saad, Nor Nadiah Abdul Karim Shah, Mohammad Fikry
Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel. Gels (Basel, Switzerland) 9 (6) (2023)
Nor Atikah Husna Ahmad Nasir, Mohd Hafis Yuswan, Nor Nadiah Abdul Karim Shah, Aswir Abd Rashed, Kazunori Kadota, Yus Aniza Yusof
Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera : A D-Optimal Design Approach. Gels (Basel, Switzerland) 9 (7) (2023)
Syahrul Anis Hazwani Mohd Baroyi, Yus Aniza Yusof, Nashratul Shera Mohamad Ghazali, Alhussein M Al-Awaadh, Kazunori Kadota, Shuhaimi Mustafa, Hazizi Abu Saad, Nor Nadiah Abdul Karim Shah, Mohammad Fikry
Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel. Gels (Basel, Switzerland) 9 (6) (2023)
Azizah Mohamad, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman, Noranizan Mohd Adzahan, Rai Naveed Arshad, Rana Muhammad Bilal
The Impact of Pulsed Electric Fields on Milk's Macro- and Micronutrient Profile: A Comprehensive Review. Foods (Basel, Switzerland) 12 (11) (2023)
Syahrul Anis Hazwani Mohd Baroyi, Yus Aniza Yusof, Nashratul Shera Mohamad Ghazali, Alhussein M Al-Awaadh, Kazunori Kadota, Shuhaimi Mustafa, Hazizi Abu Saad, Nor Nadiah Abdul Karim Shah, Mohammad Fikry
Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel. Gels (Basel, Switzerland) 9 (6) (2023)
Mohd Salahuddin Mohd Basri, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman, Intan Syafinaz Mohamed Amin Tawakkal, Mohd Zuhair Mohd Nor, Siti Hajar Ariffin, Nur Hamizah Abdul Ghani, Faiqa Shazeaa Mohd Salleh
Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction. Polymers 13 (20) (2021)
Mouluda Sohany, Intan Syafinaz Mohamed Amin Tawakkal, Siti Hajar Ariffin, Nor Nadiah Abdul Karim Shah, Yus Aniza Yusof
Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films. Foods (Basel, Switzerland) 10 (9) (2021)
Zulina Abd Maurad, Bin Chuah Teong Guan Luqman Chuah Abdullah, Mohd Shamsul Anuar, Nor Nadiah Abdul Karim Shah, Zainab Idris
Preparation, Characterization, Morphological and Particle Properties of Crystallized Palm-Based Methyl Ester Sulphonates (MES) Powder. Molecules (Basel, Switzerland) 25 (11) (2020)
Nor Nadiah Abdul Karim Shah, Nur Amira Mohd Supian, Nadia Aida Hussein
Disinfectant of pummelo (Citrus Grandis L. Osbeck) fruit juice using gaseous ozone. Journal of food science and technology 56 (1) (2018)