Noranizan Mohd Adzahan (Mohd Adzahan Noranizan)

Scopus Author ID ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 13

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science and technology

Cornell University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Cornell University Aug 22 2002 - Jun 16 2006

United States

PHD :: Department of Food Science

Publications

Maryam Adilah Zainal Arifin, Noranizan Mohd Adzahan, Nur Hanani Zainal Abedin, Małgorzata Lasik-Kurdyś
Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products. Foods (Basel, Switzerland) 12 (3) (2023)
Nur Izzati Mohamed Nawawi, Giroon Ijod, Faridah Abas, Nurul Shazini Ramli, Noranizan Mohd Adzahan, Ezzat Mohamad Azman
Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen ( Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extract. Foods (Basel, Switzerland) 12 (12) (2023)
Maryam Adilah Zainal Arifin, Noranizan Mohd Adzahan, Nur Hanani Zainal Abedin, Małgorzata Lasik-Kurdyś
Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products. Foods (Basel, Switzerland) 12 (3) (2023)
Azizah Mohamad, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman, Noranizan Mohd Adzahan, Rai Naveed Arshad, Rana Muhammad Bilal
The Impact of Pulsed Electric Fields on Milk's Macro- and Micronutrient Profile: A Comprehensive Review. Foods (Basel, Switzerland) 12 (11) (2023)
Nur Liyana Nordin, Rabiha Sulaiman, Jamilah Bakar, Noranizan Mohd Adzahan
Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core. Foods (Basel, Switzerland) 12 (11) (2023)
Nur Izzati Mohamed Nawawi, Giroon Ijod, Faridah Abas, Nurul Shazini Ramli, Noranizan Mohd Adzahan, Ezzat Mohamad Azman
Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen ( Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extract. Foods (Basel, Switzerland) 12 (12) (2023)
Siti-Zaharah Rosli, Noranizan Mohd Adzahan, Roselina Karim, Nor-Khaizura Mahmud Ab Rashid
Effect of Acidic Electrolysed Water and Pulsed Light Technology on the Sensory, Morphology and Bioactive Compounds of Pennywort ( Centella asiatica L.) Leaves. Molecules (Basel, Switzerland) 28 (1) (2022)
Siti-Zaharah Rosli, Noranizan Mohd Adzahan, Roselina Karim, Nor-Khaizura Mahmud Ab Rashid
Effect of Acidic Electrolysed Water and Pulsed Light Technology on the Sensory, Morphology and Bioactive Compounds of Pennywort ( Centella asiatica L.) Leaves. Molecules (Basel, Switzerland) 28 (1) (2022)
Małgorzata Lasik-Kurdyś, Małgorzata Gumienna, Barbara Górna, Noranizan Mohd Adzahan
Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 11 (20) (2022)
Siti-Zaharah Rosli, Noranizan Mohd Adzahan, Roselina Karim, Nor-Khaizura Mahmud Ab Rashid
Effect of Acidic Electrolysed Water and Pulsed Light Technology on the Sensory, Morphology and Bioactive Compounds of Pennywort ( Centella asiatica L.) Leaves. Molecules (Basel, Switzerland) 28 (1) (2022)
Siti Zaharah Rosli, Noranizan Mohd Adzahan, Son Radu, Roselina Karim, Noraniza Mohd Adzahan, Rana Muhammad Aadil, Pei Chen Koh
Impact of sanitizer solutions on microbial reduction and quality of fresh-cut pennywort ( Centella asiatica ) leaves. Journal of food science and technology 59 (3) (2021)
Pei Chen Koh, Noranizan Mohd Adzahan, Roselina Karim, Zainal Abedin Nur Hanani, Noor Liyana Yusof
Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage. Journal of food science and technology 57 (6) (2020)
Pei Chen Koh, Noranizan Mohd Adzahan, Roselina Karim, Zainal Abedin Nur Hanani
Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage. Journal of food science and technology 56 (5) (2019)

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Publication Activity (10 Years)

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Noranizan Mohd Adzahan (Mohd Adzahan Noranizan)