Nore Struyf

Publication Activity (10 Years)

Years Active: 2017-2017
Publications (10 Years): 4

Top Topics

Irritable Bowel Syndrome

Saccharomyces Cerevisiae

Top Venues

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Nore Struyf, Eva Van der Maelen, Sami Hemdane, Joran Verspreet, Kevin J Verstrepen, Christophe M Courtin
Bread Dough and Baker's Yeast: An Uplifting Synergy. Comprehensive reviews in food science and food safety 16 (5) (2017)
Esther Meersman, Nore Struyf, Clare Kyomugasho, Zahra Jamsazzadeh Kermani, Jihan Santanina Santiago, Eline Baert, Sami Hemdane, Gino Vrancken, Kevin J Verstrepen, Christophe M Courtin, Marc Hendrickx, Kevin J Verstrepen
Characterization and Degradation of Pectic Polysaccharides in Cocoa Pulp. Journal of agricultural and food chemistry 65 (44) (2017)
Nore Struyf, Jitka Laurent, Joran Verspreet, Kevin J Verstrepen, Christophe M Courtin
Substrate-Limited Saccharomyces cerevisiae Yeast Strains Allow Control of Fermentation during Bread Making. Journal of agricultural and food chemistry 65 (16) (2017)
Nore Struyf, Jitka Laurent, Joran Verspreet, Kevin J Verstrepen, Christophe M Courtin
Saccharomyces cerevisiae and Kluyveromyces marxianus Cocultures Allow Reduction of Fermentable Oligo-, Di-, and Monosaccharides and Polyols Levels in Whole Wheat Bread. Journal of agricultural and food chemistry 65 (39) (2017)