Ock K Chun

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 41

Top Topics

Body Composition

Metabolic Syndrome

Top Venues

Journal of agricultural and food chemistry

The Journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Manije Darooghegi Mofrad, Briana M Nosal, Daniela C Avelino, Kate E Killion, Michael Puglisi, Valerie B Duffy, Ock K Chun
Food Resource Management and Healthy Eating Focus Associates with Diet Quality and Health Behaviors in Low-Income Adults. Nutrients 16 (13) (2024)
Manije Darooghegi Mofrad, Briana M Nosal, Daniela C Avelino, Kate E Killion, Michael Puglisi, Valerie B Duffy, Ock K Chun
Food Resource Management and Healthy Eating Focus Associates with Diet Quality and Health Behaviors in Low-Income Adults. Nutrients 16 (13) (2024)
Daniela C Avelino, Valerie B Duffy, Michael Puglisi, Snehaa Ray, Brenda Lituma-Solis, Briana M Nosal, Matthew Madore, Ock K Chun
Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments? Nutrients 15 (4) (2023)
Kijoon Kim, Matthew P Madore, Ock K Chun
Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009-2018. Metabolites 14 (1) (2023)
Daniela C Avelino, Valerie B Duffy, Michael Puglisi, Snehaa Ray, Brenda Lituma-Solis, Briana M Nosal, Matthew Madore, Ock K Chun
Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments? Nutrients 15 (4) (2023)
Daniela C Avelino, Valerie B Duffy, Michael Puglisi, Snehaa Ray, Brenda Lituma-Solis, Briana M Nosal, Matthew Madore, Ock K Chun
Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments? Nutrients 15 (4) (2023)
Kijoon Kim, Matthew P Madore, Ock K Chun
Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009-2018. Metabolites 14 (1) (2023)
Kyungho Ha, Linda M Liao, Rashmi Sinha, Ock K Chun
Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Matthew P Madore, Jeong-Eun Hwang, Jin-Young Park, Seoeun Ahn, Hyojee Joung, Ock K Chun
A Narrative Review of Factors Associated with Skin Carotenoid Levels. Nutrients 15 (9) (2023)
Briana M Nosal, Junichi R Sakaki, Manije Darooghegi Mofrad, Zachary Macdonald, Kyle J Mahoney, Staci N Thornton, Dave Patel, Joseph Drossman, Elaine Choung-Hee Lee, Ock K Chun
Blackcurrant Anthocyanins Improve Blood Lipids and Biomarkers of Inflammation and Oxidative Stress in Healthy Women in Menopause Transition without Changing Body Composition. Biomedicines 11 (10) (2023)
Kijoon Kim, Matthew P Madore, Ock K Chun
Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009-2018. Metabolites 14 (1) (2023)
Daniela C Avelino, Valerie B Duffy, Michael Puglisi, Snehaa Ray, Brenda Lituma-Solis, Briana M Nosal, Matthew Madore, Ock K Chun
Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments? Nutrients 15 (4) (2023)
Daniela C Avelino, Valerie B Duffy, Michael Puglisi, Snehaa Ray, Brenda Lituma-Solis, Briana M Nosal, Matthew Madore, Ock K Chun
Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments? Nutrients 15 (4) (2023)
Briana M Nosal, Junichi R Sakaki, Zachary Macdonald, Kyle Mahoney, Kijoon Kim, Matthew Madore, Staci Thornton, Thi Dong Binh Tran, George M Weinstock, Elaine Choung-Hee Lee, Ock K Chun
Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical Trial. Nutrients 14 (23) (2022)
Briana M Nosal, Junichi R Sakaki, Zachary Macdonald, Kyle Mahoney, Kijoon Kim, Matthew Madore, Staci Thornton, Thi Dong Binh Tran, George M Weinstock, Elaine Choung-Hee Lee, Ock K Chun
Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical Trial. Nutrients 14 (23) (2022)
Matthew P Madore, Junichi R Sakaki, Ock K Chun
Protective effects of polyphenols against endocrine disrupting chemicals. Food science and biotechnology 31 (8) (2022)
Briana M Nosal, Junichi R Sakaki, Zachary Macdonald, Kyle Mahoney, Kijoon Kim, Matthew Madore, Staci Thornton, Thi Dong Binh Tran, George M Weinstock, Elaine Choung-Hee Lee, Ock K Chun
Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical Trial. Nutrients 14 (23) (2022)
Briana M Nosal, Junichi R Sakaki, Zachary Macdonald, Kyle Mahoney, Kijoon Kim, Matthew Madore, Staci Thornton, Thi Dong Binh Tran, George M Weinstock, Elaine Choung-Hee Lee, Ock K Chun
Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical Trial. Nutrients 14 (23) (2022)
Dea Ziso, Ock K Chun, Michael J Puglisi
Increasing Access to Healthy Foods through Improving Food Environment: A Review of Mixed Methods Intervention Studies with Residents of Low-Income Communities. Nutrients 14 (11) (2022)
Dalia Marmash, Kyungho Ha, Junichi R Sakaki, Isabella Gorski, Brazil Rule, Michael Puglisi, Ock K Chun
The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut. Nutrients 14 (6) (2022)
Briana M Nosal, Junichi R Sakaki, Zachary Macdonald, Kyle Mahoney, Kijoon Kim, Matthew Madore, Staci Thornton, Thi Dong Binh Tran, George M Weinstock, Elaine Choung-Hee Lee, Ock K Chun
Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical Trial. Nutrients 14 (23) (2022)
Briana M Nosal, Junichi R Sakaki, Dae-Ok Kim, Ock K Chun
Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body's antioxidant status. Food science and biotechnology 31 (8) (2022)
Kyungho Ha, Junichi R Sakaki, Ock K Chun
Nutrient Adequacy Is Associated with Reduced Mortality in US Adults. The Journal of nutrition 151 (10) (2022)
Minu S Thomas, Lindsey Huang, Chelsea Garcia, Junichi R Sakaki, Christopher N Blesso, Ock K Chun, Maria Luz Fernandez
The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome. Nutrients 14 (12) (2022)
Dalia Marmash, Kyungho Ha, Junichi R Sakaki, Rachel Hair, Emma Morales, Valerie B Duffy, Michael Puglisi, Ock K Chun
A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut. Nutrients 13 (9) (2021)
Rachel Hair, Junichi R Sakaki, Ock K Chun
Anthocyanins, Microbiome and Health Benefits in Aging. Molecules (Basel, Switzerland) 26 (3) (2021)
Junichi R Sakaki, Melissa M Melough, Mary B Roberts, Charles B Eaton, Aladdin H Shadyab, Abrar A Qureshi, Ock K Chun, Eunyoung Cho
Citrus Consumption and the Risk of Non-Melanoma Skin Cancer in the Women's Health Initiative. Cancers 13 (9) (2021)
Junichi R Sakaki, Jing Li, Simiao Gao, Kyungho Ha, Rulla M Tamimi, Jorge E Chavarro, Ming-Hui Chen, Qi Sun, Jaime E Hart, Ock K Chun
Associations between fruit juice and milk consumption and change in BMI in a large prospective cohort of U.S. adolescents and preadolescents. Pediatric obesity 16 (9) (2021)
Dalia Marmash, Kyungho Ha, Junichi R Sakaki, Isabella Gorski, Brazil Rule, Jaime Foster, Michael Puglisi, Ock K Chun
Diet Quality, Nutritional Adequacy, and Sociodemographic Characteristics of Mobile Food Pantry Users in Northeastern Connecticut. Nutrients 13 (4) (2021)
Kijoon Kim, Melissa M Melough, Dongwoo Kim, Junichi R Sakaki, Dong Woo Kim, Kyungju Choi, Ock K Chun
Nutritional Adequacy and Diet Quality Are Associated with Standardized Height-for-Age among U.S. Children. Nutrients 13 (5) (2021)
Junichi R Sakaki, Jing Li, Melissa M Melough, Kyungho Ha, Rulla M Tamimi, Jorge E Chavarro, Ming-Hui Chen, Ock K Chun
Orange juice intake and anthropometric changes in children and adolescents. Public health nutrition 24 (14) (2020)
Kyungho Ha, Kijoon Kim, Junichi R Sakaki, Ock K Chun
Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults. Nutrients 12 (5) (2020)
Junichi R Sakaki, Melissa M Melough, Jing Li, Rulla M Tamimi, Jorge E Chavarro, Ming-Hui Chen, Ock K Chun
Associations between 100% Orange Juice Consumption and Dietary, Lifestyle and Anthropometric Characteristics in a Cross-Sectional Study of U.S. Children and Adolescents. Nutrients 11 (11) (2019)
Kijoon Kim, Melissa M Melough, Junichi R Sakaki, Kyungho Ha, Dalia Marmash, Hwayoung Noh, Ock K Chun
Association between Urinary Cadmium to Zinc Intake Ratio with Adult Mortality in a Follow-Up Study of NHANES 1988-1994 and 1999-2004. Nutrients 12 (1) (2019)
Kijoon Kim, Melissa M Melough, Terrence M Vance, Hwayoung Noh, Sung I Koo, Ock K Chun
Dietary Cadmium Intake and Sources in the US. Nutrients 11 (1) (2018)
Junichi Sakaki, Melissa M Melough, Sang Gil Lee, Judy Kalinowski, Sung I Koo, Sun-Kyeong Lee, Ock K Chun
Blackcurrant Supplementation Improves Trabecular Bone Mass in Young but Not Aged Mice. Nutrients 10 (11) (2018)
Kyungho Ha, Kijoon Kim, Ock K Chun, Hyojee Joung, Yoon-Ju Song
Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007-2012 NHANES and KNHANES. European journal of clinical nutrition 72 (6) (2018)
Melissa M Melough, Terrence M Vance, Sang Gil Lee, Anthony A Provatas, Christopher Perkins, Abrar Qureshi, Eunyoung Cho, Ock K Chun
Furocoumarin Kinetics in Plasma and Urine of Healthy Adults Following Consumption of Grapefruit (Citrus paradisi Macf.) and Grapefruit Juice. Journal of agricultural and food chemistry 65 (14) (2017)
Kijoon Kim, Terrence M Vance, Ming-Hui Chen, Ock K Chun
Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults. European journal of nutrition 57 (7) (2017)
Melissa M Melough, Sang Gil Lee, Eunyoung Cho, Kijoon Kim, Anthony A Provatas, Christopher Perkins, Min Kyung Park, Abrar Qureshi, Ock K Chun
Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the U.S. Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis. Journal of agricultural and food chemistry 65 (24) (2017)
Terrence M Vance, Ock K Chun
Zinc Intake Is Associated with Lower Cadmium Burden in U.S. Adults. The Journal of nutrition 145 (12) (2015)