Ofelia Gabriela Meza-Márquez

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Journal of food biochemistry

Instituto Politécnico Nacional

Instituto Politécnico Nacional (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politécnico Nacional Aug 01 2014

Mexico

Professor-Researcher :: Ingeniería Bioquímica

Education History

Instituto Politécnico Nacional Aug 01 2008 - Jun 12 2012

Mexico

PHD :: Ingeniería Bioquímica

Institito Politecnico Nacional Jan 01 2006 - Mar 01 2008

Mexico

MSC :: Ingeniería Bioquímica

Publications

Ofelia Gabriela Meza-Márquez, Andrés Ricardo Rodríguez-Híjar, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla, Oswaldo Arturo Ramos-Monroy
The Prediction of Quality Parameters of Craft Beer with FT-MIR and Chemometrics. Foods (Basel, Switzerland) 13 (8) (2024)
Ofelia Gabriela Meza-Márquez, Andrés Ricardo Rodríguez-Híjar, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla, Oswaldo Arturo Ramos-Monroy
The Prediction of Quality Parameters of Craft Beer with FT-MIR and Chemometrics. Foods (Basel, Switzerland) 13 (8) (2024)
Lucero Azusena Castillejos-Mijangos, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Cristian Jiménez Martínez, Tzayhri Gallardo-Velázquez
Identification of Variety and Prediction of Chemical Composition in Cocoa Beans ( Theobroma cacao L.) by FT-MIR Spectroscopy and Chemometrics. Foods (Basel, Switzerland) 12 (22) (2023)
Milagros Faridy Juárez-Chairez, María Stephanie Cid-Gallegos, Ofelia Gabriela Meza-Márquez, Cristian Jiménez Martínez
Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection. Journal of food biochemistry 46 (10) (2022)
Xochitl Cruz Sollano-Mendieta, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Darío Iker Téllez-Medina
Effect of In Vitro Digestion on the Antioxidant Compounds and Antioxidant Capacity of 12 Plum (Spondias purpurea L.) Ecotypes. Foods (Basel, Switzerland) 10 (9) (2021)
Norma Cristina Castro-Alatorre, Tzayhri Gallardo-Velázquez, Luis Carlos Boyano-Orozco, Darío Iker Téllez-Medina, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla
Extraction and Microencapsulation of Bioactive Compounds from Muicle (Justicia spicigera) and Their Use in the Formulation of Functional Foods. Foods (Basel, Switzerland) 10 (8) (2021)
Mauricio Flores-Valdez, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Tzayhri Gallardo-Velázquez
Identification and Quantification of Adulterants in Coffee (Coffea arabica L.) Using FT-MIR Spectroscopy Coupled with Chemometrics. Foods (Basel, Switzerland) 9 (7) (2020)
Luis Carlos Boyano-Orozco, Tzayhri Gallardo-Velázquez, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla
Microencapsulation of Rambutan Peel Extract by Spray Drying. Foods (Basel, Switzerland) 9 (7) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Ofelia Gabriela Meza-Márquez