María Stephanie Cid-Gallegos (María S Cid-Gallegos)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Rheumatoid Arthritis

Ankylosing Spondylitis

Anti Inflammatory

Hydrogen Peroxide

Top Venues

Journal of food biochemistry

Plant foods for human nutrition (Dordrecht, Netherlands)

International journal of rheumatic diseases

This page only lists publications with an associated author ORCID identifier.

Publications

Milagros Faridy Juárez-Chairez, María Stephanie Cid-Gallegos, Cristian Jiménez Martínez, Luis Fernando Prieto-Contreras, Juan José Bollain-Y-Goytia de-la-Rosa
The role of microbiota on rheumatoid arthritis onset. International journal of rheumatic diseases 27 (3) (2024)
Deyanira Del Rosario Moguel-Concha, José Eduardo Borges-Martínez, María Stephanie Cid-Gallegos, Milagros Faridy Juárez-Chairez, Ana Luisa Gómez-Gómez, Darío Iker Téllez-Medina, Cristian Jiménez Martínez
Antioxidant and Renin Inhibitory Activities of Peptides from Food Proteins on Hypertension: A Review. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
Milagros Faridy Juárez-Chairez, María Stephanie Cid-Gallegos, Ofelia Gabriela Meza-Márquez, Cristian Jiménez Martínez
Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection. Journal of food biochemistry 46 (10) (2022)
María Stephanie Cid-Gallegos, Xariss Miryam Sánchez-Chino, Isela Álvarez-González, Eduardo Madrigal-Bujaidar, Verónica Rocío Vásquez-Garzón, Rafael Baltiérrez-Hoyos, Saúl Villa-Treviño, Gloria Dávila-Ortiz, Cristian Jiménez Martínez
Modification of In Vitro and In Vivo Antioxidant Activity by Consumption of Cooked Chickpea in a Colon Cancer Model. Nutrients 12 (9) (2020)