Olga Díaz

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 11

Top Topics

Carbon Nanotubes

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Arona Figueroa Pires, Olga Díaz, Angel Cobos, Carlos José Dias Pereira
A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials. Foods (Basel, Switzerland) 13 (16) (2024)
Nerea Fernández-Canto, María Belén García-Gómez, María Lourdes Vázquez-Odériz, Matilde Lombardero, Santiago Pereira-Lorenzo, Angel Cobos, Olga Díaz, María Ángeles Romero-Rodríguez
Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread. Foods (Basel, Switzerland) 13 (7) (2024)
Nerea Fernández-Canto, María Belén García-Gómez, María Lourdes Vázquez-Odériz, Matilde Lombardero, Santiago Pereira-Lorenzo, Angel Cobos, Olga Díaz, María Ángeles Romero-Rodríguez
Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread. Foods (Basel, Switzerland) 13 (7) (2024)
Arona Pires, Agata Bożek, Hubert Pietruszka, Katarzyna Szkolnicka, David Gomes, Olga Díaz, Angel Cobos, Carlos José Dias Pereira
Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow's Whey. Foods (Basel, Switzerland) 13 (8) (2024)
Arona Pires, Hubert Pietruszka, Agata Bożek, Katarzyna Szkolnicka, David Gomes, Olga Díaz, Angel Cobos, Carlos José Dias Pereira
Sheep's Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese. Foods (Basel, Switzerland) 13 (5) (2024)
Nerea Fernández-Canto, María Belén García-Gómez, María Lourdes Vázquez-Odériz, Matilde Lombardero, Santiago Pereira-Lorenzo, Angel Cobos, Olga Díaz, María Ángeles Romero-Rodríguez
Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread. Foods (Basel, Switzerland) 13 (7) (2024)
Arona Figueroa Pires, Olga Díaz, Angel Cobos, Carlos José Dias Pereira
A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials. Foods (Basel, Switzerland) 13 (16) (2024)
Arona Pires, Agata Bożek, Hubert Pietruszka, Katarzyna Szkolnicka, David Gomes, Olga Díaz, Angel Cobos, Carlos José Dias Pereira
Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow's Whey. Foods (Basel, Switzerland) 13 (8) (2024)
Arona Pires, Hubert Pietruszka, Agata Bożek, Katarzyna Szkolnicka, David Gomes, Olga Díaz, Angel Cobos, Carlos José Dias Pereira
Sheep's Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese. Foods (Basel, Switzerland) 13 (5) (2024)
Angel Cobos, Olga Díaz
Impact of Nanoclays Addition on Chickpea ( Cicer arietinum L.) Flour Film Properties. Foods (Basel, Switzerland) 13 (1) (2023)
Angel Cobos, Olga Díaz
Impact of Nanoclays Addition on Chickpea ( Cicer arietinum L.) Flour Film Properties. Foods (Basel, Switzerland) 13 (1) (2023)