María Ángeles Romero-Rodríguez (Ángeles Romero-Rodríguez, Mª Ángeles Romero-Rodríguez)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 8

Top Venues

Nutrients

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Universidad de Santiago de Compostela. Facultad de Ciencias

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Santiago de Compostela. Facultad de Ciencias

Spain

Catedrática de Universidad de Tecnología de Alimentos :: Química Analítica, Nutrición y Bromatología. Area de Tecnología de Alimentos

Publications

Nerea Fernández-Canto, María Belén García-Gómez, María Lourdes Vázquez-Odériz, Matilde Lombardero, Santiago Pereira-Lorenzo, Angel Cobos, Olga Díaz, María Ángeles Romero-Rodríguez
Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread. Foods (Basel, Switzerland) 13 (7) (2024)
Nicolás Pidrafita-Páez, Joana Silveira, Elisabete Pinto, Luis Franco, María Ángeles Romero-Rodríguez, Mª Lourdes Vázquez-Odériz, null Nutriage Study Group
Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian Peninsula. Nutrients 16 (6) (2024)
Nerea Fernández-Canto, María Belén García-Gómez, María Lourdes Vázquez-Odériz, Matilde Lombardero, Santiago Pereira-Lorenzo, Angel Cobos, Olga Díaz, María Ángeles Romero-Rodríguez
Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread. Foods (Basel, Switzerland) 13 (7) (2024)
Nicolás Pidrafita-Páez, Joana Silveira, Elisabete Pinto, Luis Franco, María Ángeles Romero-Rodríguez, Mª Lourdes Vázquez-Odériz, null Nutriage Study Group
Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian Peninsula. Nutrients 16 (6) (2024)
Nerea Fernández-Canto, María Belén García-Gómez, María Lourdes Vázquez-Odériz, Matilde Lombardero, Santiago Pereira-Lorenzo, Angel Cobos, Olga Díaz, María Ángeles Romero-Rodríguez
Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread. Foods (Basel, Switzerland) 13 (7) (2024)
Nicolás Pidrafita-Páez, Joana Silveira, Elisabete Pinto, Luis Franco, María Ángeles Romero-Rodríguez, Mª Lourdes Vázquez-Odériz, null Nutriage Study Group
Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian Peninsula. Nutrients 16 (6) (2024)
Belén García-Gómez, María Ángeles Romero-Rodríguez, Lourdes Vázquez-Odériz, Nieves Muñoz-Ferreiro, Manuel Vázquez
Sensory evaluation of low-fat yoghurt produced with microbial transglutaminase and comparison with physicochemical evaluation. Journal of the science of food and agriculture 99 (5) (2018)
Belén García-Gómez, María Ángeles Romero-Rodríguez, Lourdes Vázquez-Odériz, Nieves Muñoz-Ferreiro, Manuel Vázquez
Physicochemical evaluation of low-fat yoghurt produced with microbial transglutaminase. Journal of the science of food and agriculture 98 (14) (2018)

María Ángeles Romero-Rodríguez.css-eqlu8i{font-size:small;padding-left:4px;} (Ángeles Romero-Rodríguez, Mª Ángeles Romero-Rodríguez)

Publication Activity (10 Years)

Top Topics

Top Venues

María Ángeles Romero-Rodríguez (Ángeles Romero-Rodríguez, Mª Ángeles Romero-Rodríguez)