Carlos José Dias Pereira (Carlos J D Pereira, Carlos Dias Pereira, Carlos Pereira)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Membranes

Journal of the science of food and agriculture

Instituto Politecnico de Coimbra

Universidad de Santiago de Compostela (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politecnico de Coimbra

Portugal

Full Professor :: DCTA

Instituto Politécnico de Coimbra

Portugal

Director :: Applied Research Institute

Education History

Universidad de Santiago de Compostela Sep 15 1998 - Dec 20 2005

Spain

PHD :: Química Analítica Nutrición y Bromatologia

University of Reading

United Kingdom

MSC :: Food Science & Technology -Dairy Science

Publications

Tânia Silva, Arona Pires, David Gomes, Jorge Viegas, Susana Pereira-Dias, Manuela E Pintado, Marta Fernandes Henriques, Carlos José Dias Pereira
Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture. Foods (Basel, Switzerland) 12 (2) (2023)
Tânia Silva, Arona Pires, David Gomes, Jorge Viegas, Susana Pereira-Dias, Manuela E Pintado, Marta Fernandes Henriques, Carlos José Dias Pereira
Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture. Foods (Basel, Switzerland) 12 (2) (2023)
Tânia Silva, Arona Pires, David Gomes, Jorge Viegas, Susana Pereira-Dias, Manuela E Pintado, Marta Fernandes Henriques, Carlos José Dias Pereira
Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture. Foods (Basel, Switzerland) 12 (2) (2023)
Tânia Silva, Arona Pires, David Gomes, Jorge Viegas, Susana Pereira-Dias, Manuela E Pintado, Marta Fernandes Henriques, Carlos José Dias Pereira
Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture. Foods (Basel, Switzerland) 12 (2) (2023)
Arona Pires, Gözdenur Tan, David Gomes, Susana Pereira-Dias, Olga Díaz, Angel Cobos, Carlos José Dias Pereira
Application of Ultrafiltration to Produce Sheep's and Goat's Whey-Based Synbiotic Kefir Products. Membranes 13 (5) (2023)
Arona Pires, David Gomes, João Noronha, Olga Díaz, Angel Cobos, Carlos José Dias Pereira
Evaluation of the Characteristics of Sheep's and Goat's Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures. Foods (Basel, Switzerland) 11 (24) (2022)
Arona Pires, David Gomes, João Noronha, Olga Díaz, Angel Cobos, Carlos José Dias Pereira
Evaluation of the Characteristics of Sheep's and Goat's Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures. Foods (Basel, Switzerland) 11 (24) (2022)
Manuel Mântua Esteves Garcia, Carlos José Dias Pereira, Ana Cristina Freitas, Ana Maria Pereira Gomes, Maria Manuela Estevez Pintado
Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate. Foods (Basel, Switzerland) 11 (17) (2022)
Arona Figueroa Pires, Natalí Garcia Marnotes, Olga Díaz Rubio, Angel Cobos Garcia, Carlos José Dias Pereira
Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey. Foods (Basel, Switzerland) 10 (5) (2021)
Antónia Macedo, David Azedo, Elizabeth Duarte, Carlos José Dias Pereira
Valorization of Goat Cheese Whey through an Integrated Process of Ultrafiltration and Nanofiltration. Membranes 11 (7) (2021)
Ana Raquel Borges, Arona Figueiroa Pires, Natalí Garcia Marnotes, David Gama Gomes, Marta Fernandes Henriques, Carlos José Dias Pereira
Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese. Foods (Basel, Switzerland) 9 (8) (2020)
Arona F Pires, Natali G Marnotes, Amal Bella, Jorge Viegas, David M Gomes, Marta Fernandes Henriques, Carlos José Dias Pereira
Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics. Journal of the science of food and agriculture 101 (2) (2020)

Carlos José Dias Pereira.css-eqlu8i{font-size:small;padding-left:4px;} (Carlos J D Pereira, Carlos Dias Pereira, Carlos Pereira)

Publication Activity (10 Years)

Top Topics

Top Venues

Carlos José Dias Pereira (Carlos J D Pereira, Carlos Dias Pereira, Carlos Pereira)