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Phillip Baker (P Baker)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 28

Top Venues

International journal of health policy and management

Nutrients

Public health nutrition

Obesity reviews : an official journal of the International Association for the Study of Obesity

Institute for Physical Activity and Nutrition, Deakin University

Australian National University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institute for Physical Activity and Nutrition, Deakin University Mar 1o 2017

Australia

Alfred Deakin Postdoctoral Research Fellow :: Institute for Physical Activity and Nutrition

Education History

Australian National University Mar 1o 2009 - Jun 10o 2012

Australia

PHD :: National Centre for Epidemiology and Population Health

Publications

Nisachol Cetthakrikul, Cathy Banwell, Matthew Kelly, Phillip Baker, Julie P Smith
Regulating the marketing of foods for infants and young children: Lessons from assessment of gaps in monitoring and enforcement in Thailand. Maternal & child nutrition (2023)
Cherie A Russell, Phillip Baker, Carley Ann Grimes, Mark Andrew Lawrence
What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study. Public health nutrition (2022)
Catherine Jane Pereira-Kotze, Bill Jeffery, Jane Badham, Elizabeth Catherina Swart, Lisanne du Plessis, Ameena Ebrahim Goga, Lori Lake, Max Kroon, Haroon Saloojee, Christiaan Scott, Raul Mercer, Tony Waterston, Jeffrey Goldhagen, David Clark, Phillip Baker, Tanya Doherty
Conflicts of interest are harming maternal and child health: time for scientific journals to end relationships with manufacturers of breast-milk substitutes. BMJ global health 7 (2) (2022)
Priscila Pereira Machado, Gustavo Cediel, Julie L Woods, Phillip Baker, Sarah Dickie, Fabio da Silva Gomes, Gyorgy Scrinis, Mark Andrew Lawrence
Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model. European journal of nutrition 61 (4) (2022)
Oliver T Huse, Erica Reeve, Phillip Baker, Daniel Hunt, Colin Bell, Anna Peeters, Kathryn Backholer
The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: A descriptive review. Obesity reviews : an official journal of the International Association for the Study of Obesity 23 (4) (2022)
Alan Rob Moodie, Elizabeth Bennett, Edwin Jit Leung Kwong, Thiago Melo Santos, Liza Pratiwi, Joanna Williams, Phillip Baker
Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods - A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses. International journal of health policy and management (2021)
Monique Boatwright, Mark Andrew Lawrence, Cherie A Russell, Katheryn Russ, David McCoy, Phillip Baker
The Politics of Regulating Foods for Infants and Young Children: A Case Study on the Framing and Contestation of Codex Standard-Setting Processes on Breast-Milk Substitutes. International journal of health policy and management (2021)
Phillip Baker, Katheryn Russ, Manho Kang, Thiago M Santos, Paulo A R Neves, Julie Smith, Gillian Kingston, Melissa Mialon, Mark Lawrence, Benjamin Wood, Rob Moodie, David Clark, Katherine Sievert, Monique Boatwright, David McCoy
Globalization, first-foods systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food industry. Globalization and health 17 (1) (2021)
Daniel H Pope, Johan O Karlsson, Phillip Baker, David McCoy
Examining the Environmental Impacts of the Dairy and Baby Food Industries: Are First-Food Systems a Crucial Missing Part of the Healthy and Sustainable Food Systems Agenda Now Underway? International journal of environmental research and public health 18 (23) (2021)
Katherine Sievert, Mark Andrew Lawrence, Christine Parker, Cherie A Russell, Phillip Baker
Who has a beef with reducing red and processed meat consumption? A media framing analysis. Public health nutrition (2021)
Phillip Baker, Jennifer Lacy-Nichols, Owain Williams, Ronald Labonte
The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue. International journal of health policy and management 10 (12) (2021)
Tuan Thanh Nguyen, Jennifer Cashin, Constance Ching, Phillip Baker, Hoang Thi Tran, Amy Weissman, Thao T Nguyen, Roger Mathisen
Beliefs and Norms Associated with the Use of Ultra-Processed Commercial Milk Formulas for Pregnant Women in Vietnam. Nutrients 13 (11) (2021)
Phillip Baker, Paul G Zambrano, Roger Mathisen, Maria Rosario Singh-Vergeire, Ana Epefania Escober, Mélissa Mialon, Mark Andrew Lawrence, Katherine Sievert, Cherie A Russell, David McCoy
Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the Philippines. Globalization and health 17 (1) (2021)
Katheryn Russ, Phillip Baker, Michaela Byrd, Manho Kang, Rizki Nauli Siregar, Hammad Zahid, David McCoy
What You Don't Know About the Codex Can Hurt You: How Trade Policy Trumps Global Health Governance in Infant and Young Child Nutrition. International journal of health policy and management (2021)
Nicholas Nisbett, Sharon Friel, Richmond Nii Okai Aryeetey, Fabio da Silva Gomes, Jody Harris, Kathryn Backholer, Phillip Baker, Valarie Blue Bird Jernigan, Sirinya Phulkerd
Equity and expertise in the UN Food Systems Summit. BMJ global health 6 (7) (2021)
Cherie A Russell, Sarah Dickie, Phillip Baker, Mark Andrew Lawrence
Does the Australian Health Star Rating System Encourage Added Sugar Reformulation? Trends in Sweetener Use in Australia. Nutrients 13 (3) (2021)
Benjamin Wood, Phillip Baker, Gary Sacks
Conceptualising the Commercial Determinants of Health Using a Power Lens: A Review and Synthesis of Existing Frameworks. International journal of health policy and management (2021)
Tristan Dry, Phillip Baker
Generating Political Commitment for Regulatory Interventions Targeting Dietary Harms and Poor Nutrition: A Case Study on Sugar-Sweetened Beverage Taxation in Australia. International journal of health policy and management (2021)
Katherine Sievert, Mark Andrew Lawrence, Christine Parker, Phillip Baker
Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature. International journal of health policy and management (2020)
Phillip Baker, Priscila Machado, Thiago Santos, Katherine Sievert, Kathryn Backholer, Michalis Hadjikakou, Cherie Russell, Oliver Huse, Colin Bell, Gyorgy Scrinis, Anthony Worsley, Sharon Friel, Mark Lawrence
Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers. Obesity reviews : an official journal of the International Association for the Study of Obesity 21 (12) (2020)
Phillip Baker, Thiago Santos, Paulo Augusto Ribeiro Neves, Priscila Machado, Julie P Smith, Ellen Piwoz, Aluisio J D Barros, Cesar G Victora, David McCoy
First-food systems transformations and the ultra-processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption. Maternal & child nutrition 17 (2) (2020)
Katherine Cullerton, Phillip Baker, Eloise Adsett, Amanda J Lee
What do the Australian public think of regulatory nutrition policies? A scoping review. Obesity reviews : an official journal of the International Association for the Study of Obesity 22 (1) (2020)
Sarah Dickie, Julie L Woods, Phillip Baker, Leonie Elizabeth, Mark Andrew Lawrence
Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years? Nutrients 12 (5) (2020)
Katherine Sievert, Mark Andrew Lawrence, Asaeli Naika, Phillip Baker
Processed Foods and Nutrition Transition in the Pacific: Regional Trends, Patterns and Food System Drivers. Nutrients 11 (6) (2019)
Phillip Baker, Sharon Friel, Deborah Gleeson, Anne-Marie Thow, Ronald Labonte
Trade and nutrition policy coherence: a framing analysis and Australian case study. Public health nutrition 22 (12) (2019)
Phillip Baker, Andrew D Brown, Kate Wingrove, Steven Allender, Helen Walls, Katherine Cullerton, Amanda J Lee, Alessandro Demaio, Mark Andrew Lawrence
Generating political commitment for ending malnutrition in all its forms: A system dynamics approach for strengthening nutrition actor networks. Obesity reviews : an official journal of the International Association for the Study of Obesity (2019)
Katherine Sievert, Tim Lobstein, Phillip Baker
Stigmatizing images in the media - a cross-national survey. Clinical obesity 8 (6) (2018)
Phillip Baker, Julie Smith, Libby Salmon, Sharon Friel, George Kent, Alessandro Iellamo, J P Dadhich, Mary J Renfrew
Global trends and patterns of commercial milk-based formula sales: is an unprecedented infant and young child feeding transition underway? Public health nutrition 19 (14) (2016)

Phillip Baker.css-eqlu8i{font-size:small;padding-left:4px;} (P Baker)

Publication Activity (10 Years)

Top Topics

Top Venues

Phillip Baker (P Baker)