Omobolanle O Oloyede (Omobolanle Oloyede)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Gas Chromatography Mass Spectrometry

Health Risk Assessment

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Nurfarhana Diana Mohd Nor, Harshita Mullick, Xirui Zhou, Omobolanle O Oloyede, Carmel Houston-Price, Kate Harvey, Lisa Methven
Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype. Foods (Basel, Switzerland) 12 (17) (2023)
Victoria Norton, Carys Waters, Omobolanle O Oloyede, Stella Lignou
Exploring Consumers' Understanding and Perception of Sustainable Food Packaging in the UK. Foods (Basel, Switzerland) 11 (21) (2022)
Omobolanle O Oloyede, Stella Lignou
Sustainable Paper-Based Packaging: A Consumer's Perspective. Foods (Basel, Switzerland) 10 (5) (2021)
Omobolanle O Oloyede, Carol Wagstaff, Lisa Methven
The Impact of Domestic Cooking Methods on Myrosinase Stability, Glucosinolates and Their Hydrolysis Products in Different Cabbage ( Brassica oleracea ) Accessions. Foods (Basel, Switzerland) 10 (12) (2021)
Luke Bell, Eva Kitsopanou, Omobolanle O Oloyede, Stella Lignou
Important Odorants of Four Brassicaceae Species, and Discrepancies between Glucosinolate Profiles and Observed Hydrolysis Products. Foods (Basel, Switzerland) 10 (5) (2021)
Omobolanle O Oloyede, Carol Wagstaff, Lisa Methven
Influence of Cabbage ( Brassica oleracea ) Accession and Growing Conditions on Myrosinase Activity, Glucosinolates and Their Hydrolysis Products. Foods (Basel, Switzerland) 10 (12) (2021)
Stella Lignou, Omobolanle O Oloyede
Consumer Acceptability and Sensory Profile of Sustainable Paper-Based Packaging. Foods (Basel, Switzerland) 10 (5) (2021)