Luke Bell

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 6

Top Venues

Foods (Basel, Switzerland)

Molecular horticulture

Journal of agricultural and food chemistry

Proceedings. Biological sciences

University of Reading

University of Reading (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Reading Nov 1o 2018

United Kingdom

Lecturer in Temperate Horticulture :: Agriculture, Policy & Development

Education History

University of Reading - Sep 8o 2016

United Kingdom

PHD :: Food Biosciences

Publications

Luke Bell, Martin Chadwick, Manik Puranik, Richard Tudor, Lisa Methven, Carol Wagstaff
Quantitative trait loci analysis of glucosinolate, sugar, and organic acid concentrations in Eruca vesicaria subsp. sativa. Molecular horticulture 2 (1) (2022)
James M W Ryalls, Lisa M Bromfield, Luke Bell, Jake Jasper, Neil J Mullinger, James D Blande, Robbie D Girling
Concurrent anthropogenic air pollutants enhance recruitment of a specialist parasitoid. Proceedings. Biological sciences 289 (1986) (2022)
Luke Bell, Eva Kitsopanou, Omobolanle O Oloyede, Stella Lignou
Important Odorants of Four Brassicaceae Species, and Discrepancies between Glucosinolate Profiles and Observed Hydrolysis Products. Foods (Basel, Switzerland) 10 (5) (2021)
Nurfarhana Diana Mohd Nor, Stella Lignou, Luke Bell, Carmel Houston-Price, Kate Harvey, Lisa Methven
The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (Brassica Rapa subsp. Rapa L.). Foods (Basel, Switzerland) 9 (11) (2020)
Luke Bell, Stella Lignou, Carol Wagstaff
High Glucosinolate Content in Rocket Leaves (Diplotaxis tenuifolia and Eruca sativa) after Multiple Harvests Is Associated with Increased Bitterness, Pungency, and Reduced Consumer Liking. Foods (Basel, Switzerland) 9 (12) (2020)
Luke Bell, Carol Wagstaff
Enhancement Of Glucosinolate and Isothiocyanate Profiles in Brassicaceae Crops: Addressing Challenges in Breeding for Cultivation, Storage, and Consumer-Related Traits. Journal of agricultural and food chemistry 65 (43) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Luke Bell