Carol Wagstaff

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

BMC public health

International journal of molecular sciences

Nature food

University of Reading

Royal Holloway University of London (BSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Reading Aug 01 2018

United Kingdom

Head of School :: School of Chemistry Food and Pharmacy

University of Reading Aug 01 2017

United Kingdom

Professor of Crop Quality for Health :: Food and Nutritional Sciences

University of Reading - Jul 31 2017

United Kingdom

Associate Professor in Crop Quality for Health :: Food and Nutritional Sciences

University of Reading

United Kingdom

Lecturer in Food Chain and Health :: Food and Nutritional Sciences

University of Southampton

United Kingdom

Post-Doctoral Fellow :: Biosciences

Cardiff University Cardiff School of Biosciences

United Kingdom

Post-Doctoral Researcher

ADAS Rosemaund

United Kingdom

Crop Physiologist

Education History

Royal Holloway University of London

United Kingdom

BSC :: Biosciences

Publications

Raluca A Briazu, Fatima Masood, Louise Hunt, Clare Pettinger, Carol Wagstaff, Rachel McCloy
Barriers and facilitators to healthy eating in disadvantaged adults living in the UK: a scoping review. BMC public health 24 (1) (2024)
Raluca A Briazu, Fatima Masood, Louise Hunt, Clare Pettinger, Carol Wagstaff, Rachel McCloy
Barriers and facilitators to healthy eating in disadvantaged adults living in the UK: a scoping review. BMC public health 24 (1) (2024)
Louise Hunt, Clare Pettinger, Carol Wagstaff
A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens. BMC public health 23 (1) (2023)
Bob Doherty, Peter Jackson, Carol Wagstaff, Heather Brown, Tracey Duncombe
The UK government's 2022 food strategy a year later. Nature food (2023)
Lucy Turner, Carol Wagstaff, Frances Gawthrop, Stella Lignou
Consumer Acceptability and Sensory Profile of Three New Celery ( Apium graveolens ) Hybrids and Their Parental Genotypes. International journal of molecular sciences 22 (24) (2021)
Lucy Turner, Stella Lignou, Frances Gawthrop, Carol Wagstaff
Investigating the Relationship of Genotype and Geographical Location on Volatile Composition and Sensory Profile of Celery (Apium graveolens). International journal of molecular sciences 22 (21) (2021)
Omobolanle O Oloyede, Carol Wagstaff, Lisa Methven
The Impact of Domestic Cooking Methods on Myrosinase Stability, Glucosinolates and Their Hydrolysis Products in Different Cabbage ( Brassica oleracea ) Accessions. Foods (Basel, Switzerland) 10 (12) (2021)
Lucy Turner, Stella Lignou, Frances Gawthrop, Carol Wagstaff
Investigating the Relationship of Genotype and Climate Conditions on the Volatile Composition and Sensory Profile of Celery (Apium graveolens). Foods (Basel, Switzerland) 10 (6) (2021)
Omobolanle O Oloyede, Carol Wagstaff, Lisa Methven
Influence of Cabbage ( Brassica oleracea ) Accession and Growing Conditions on Myrosinase Activity, Glucosinolates and Their Hydrolysis Products. Foods (Basel, Switzerland) 10 (12) (2021)
Luke Bell, Stella Lignou, Carol Wagstaff
High Glucosinolate Content in Rocket Leaves (Diplotaxis tenuifolia and Eruca sativa) after Multiple Harvests Is Associated with Increased Bitterness, Pungency, and Reduced Consumer Liking. Foods (Basel, Switzerland) 9 (12) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Carol Wagstaff