Stella Lignou

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 19

Top Topics

Gas Chromatography Mass Spectrometry

Silver Nanoparticles

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Roisin McCarron, Lisa Methven, Stephanie Grahl, Ruan M Elliott, Stella Lignou
Fortification of Pea and Potato Protein Isolates in Oat-Based Milk Alternatives; Effects on the Sensory and Volatile Profile. Foods (Basel, Switzerland) 13 (13) (2024)
Federico Trotta, Sidonio Da Silva, Alessio Massironi, Seyedeh Fatemeh Mirpoor, Stella Lignou, Sameer Khalil Ghawi, Dimitris Charalampopoulos
Advancing Food Preservation: Sustainable Green-AgNPs Bionanocomposites in Paper-Starch Flexible Packaging for Prolonged Shelf Life. Polymers 16 (7) (2024)
Federico Trotta, Sidonio Da Silva, Alessio Massironi, Seyedeh Fatemeh Mirpoor, Stella Lignou, Sameer Khalil Ghawi, Dimitris Charalampopoulos
Advancing Food Preservation: Sustainable Green-AgNPs Bionanocomposites in Paper-Starch Flexible Packaging for Prolonged Shelf Life. Polymers 16 (7) (2024)
Roisin McCarron, Lisa Methven, Stephanie Grahl, Ruan M Elliott, Stella Lignou
Fortification of Pea and Potato Protein Isolates in Oat-Based Milk Alternatives; Effects on the Sensory and Volatile Profile. Foods (Basel, Switzerland) 13 (13) (2024)
Victoria Norton, Yankho Kaimila, Julie A Lovegrove, Stella Lignou
Exploring UK older adults' dietary fibre consumption habits and associated factors: a national diet and nutrition survey perspective. The British journal of nutrition (2024)
Victoria Norton, Niki Alexi, Stella Lignou
Using Workshops to Engage Key Stage Three Children in Disposing Food Packaging Sustainably. Foods (Basel, Switzerland) 12 (19) (2023)
Federico Trotta, Sidonio Da Silva, Alessio Massironi, Seyedeh Fatemeh Mirpoor, Stella Lignou, Sameer Khalil Ghawi, Dimitris Charalampopoulos
Silver Bionanocomposites as Active Food Packaging: Recent Advances & Future Trends Tackling the Food Waste Crisis. Polymers 15 (21) (2023)
Victoria Norton, Stella Lignou, Lisa Methven
Promoting Protein Intake in an Ageing Population: Product Design Implications for Protein Fortification. Nutrients 14 (23) (2022)
Victoria Norton, Stella Lignou, Lisa Methven
Promoting Protein Intake in an Ageing Population: Product Design Implications for Protein Fortification. Nutrients 14 (23) (2022)
Victoria Norton, Carys Waters, Omobolanle O Oloyede, Stella Lignou
Exploring Consumers' Understanding and Perception of Sustainable Food Packaging in the UK. Foods (Basel, Switzerland) 11 (21) (2022)
Victoria Norton, Stella Lignou, Lisa Methven
Promoting Protein Intake in an Ageing Population: Product Design Implications for Protein Fortification. Nutrients 14 (23) (2022)
Victoria Norton, Stella Lignou, Lisa Methven
Promoting Protein Intake in an Ageing Population: Product Design Implications for Protein Fortification. Nutrients 14 (23) (2022)
Lucy Turner, Carol Wagstaff, Frances Gawthrop, Stella Lignou
Consumer Acceptability and Sensory Profile of Three New Celery ( Apium graveolens ) Hybrids and Their Parental Genotypes. International journal of molecular sciences 22 (24) (2021)
Omobolanle O Oloyede, Stella Lignou
Sustainable Paper-Based Packaging: A Consumer's Perspective. Foods (Basel, Switzerland) 10 (5) (2021)
Lucy Turner, Stella Lignou, Frances Gawthrop, Carol Wagstaff
Investigating the Relationship of Genotype and Geographical Location on Volatile Composition and Sensory Profile of Celery (Apium graveolens). International journal of molecular sciences 22 (21) (2021)
Luke Bell, Eva Kitsopanou, Omobolanle O Oloyede, Stella Lignou
Important Odorants of Four Brassicaceae Species, and Discrepancies between Glucosinolate Profiles and Observed Hydrolysis Products. Foods (Basel, Switzerland) 10 (5) (2021)
Victoria Norton, Stella Lignou, Marianthi Faka, Julia Rodriguez-Garcia, Lisa Methven
Investigating Methods to Mitigate Whey Protein Derived Mouthdrying. Foods (Basel, Switzerland) 10 (9) (2021)
Lucy Turner, Stella Lignou, Frances Gawthrop, Carol Wagstaff
Investigating the Relationship of Genotype and Climate Conditions on the Volatile Composition and Sensory Profile of Celery (Apium graveolens). Foods (Basel, Switzerland) 10 (6) (2021)
Stella Lignou, Omobolanle O Oloyede
Consumer Acceptability and Sensory Profile of Sustainable Paper-Based Packaging. Foods (Basel, Switzerland) 10 (5) (2021)