Opeolu M Ogundele

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 3

Top Topics

Ischemia Reperfusion Injury

Pluripotent Stem Cells

Top Venues

Journal of food science and technology

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Opeolu M Ogundele, Eugenie Kayitesi
Retraction Note: Influence of infrared heating processing technology on the cooking characteristics and functionality of African legumes: a review. Journal of food science and technology 60 (4) (2023)
Opeolu M Ogundele, Sefater Gbashi, Samson Adeoye Oyeyinka, Eugenie Kayitesi, Oluwafemi Ayodeji Adebo
Optimization of Infrared Heating Conditions for Precooked Cowpea Production Using Response Surface Methodology. Molecules (Basel, Switzerland) 26 (20) (2021)
Opeolu M Ogundele, Eugenie Kayitesi
Influence of infrared heating processing technology on the cooking characteristics and functionality of African legumes: a review. Journal of food science and technology 56 (4) (2019)