Orlando Tortoledo-Ortiz

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Artificial Intelligence

Polycyclic Aromatic Hydrocarbons

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Beatriz Haydee Belmonte-Herrera, Jesús Abraham Domínguez-Avila, Jesus Fernando Ayala-Zavala, Martin Valenzuela-Melendres, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar
Optimization and In Vitro Digestion of a Guava ( Psidium guajava ), Mamey ( Pouteria sapota ) and Stevia ( Stevia rebaudiana ) Functional Beverage. Foods (Basel, Switzerland) 13 (1) (2023)
Beatriz Haydee Belmonte-Herrera, Jesús Abraham Domínguez-Avila, Jesus Fernando Ayala-Zavala, Martin Valenzuela-Melendres, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar
Optimization and In Vitro Digestion of a Guava ( Psidium guajava ), Mamey ( Pouteria sapota ) and Stevia ( Stevia rebaudiana ) Functional Beverage. Foods (Basel, Switzerland) 13 (1) (2023)
Anna Judith Pérez-Báez, Martin Valenzuela-Melendres, Juan Pedro Camou, Gustavo Adolfo González-Aguilar, Orlando Tortoledo-Ortiz, Humberto González-Rios, Manuel Viuda-Martos
Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surface Methodology. Foods (Basel, Switzerland) 10 (6) (2021)