Manuel Viuda-Martos

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 53

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Polymers

Biomolecules

Universidad Miguel Hernandez

Universidad Miguel Hernandez de Elche - Campus De Orihuela (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Miguel Hernandez Mar 18 2014

Spain

Assitant PRofesor :: Tecnologia Agroalimentaria

Education History

Universidad Miguel Hernandez de Elche - Campus De Orihuela Apr 01 2006 - Jun 04 2010

Spain

PHD :: AgroFood Technology

Publications

Nuria Muñoz-Tebar, Laura Candela-Salvador, Jose Angel Pérez-Álvarez, José Manuel Lorenzo Rodriguez, Juana Fernández-López, Manuel Viuda-Martos
Date ( Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties. Plants (Basel, Switzerland) 13 (3) (2024)
Patricia Bermúdez-Gómez, Juana Fernández-López, Margarita Pérez-Clavijo, Manuel Viuda-Martos
Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts. Antioxidants (Basel, Switzerland) 13 (3) (2024)
B Shain Zuñiga-Martínez, Jesús Abraham Domínguez-Avila, R Maribel Robles-Sánchez, Jesus Fernando Ayala-Zavala, Manuel Viuda-Martos, José Alberto López-Díaz, Mónica A Villegas-Ochoa, Gerardo Torres-García, Gustavo Adolfo González-Aguilar
Lyophilized Avocado Paste Improves Corn Chips' Nutritional Properties and Sensory Acceptability. Foods (Basel, Switzerland) 13 (8) (2024)
Maritza Castillo-Carrión, Ruth Martínez-Espinosa, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos, Raquel Lucas-González
Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea . Foods (Basel, Switzerland) 13 (2) (2024)
Nuria Muñoz-Tebar, Laura Candela-Salvador, Jose Angel Pérez-Álvarez, José Manuel Lorenzo Rodriguez, Juana Fernández-López, Manuel Viuda-Martos
Date ( Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties. Plants (Basel, Switzerland) 13 (3) (2024)
B Shain Zuñiga-Martínez, Jesús Abraham Domínguez-Avila, R Maribel Robles-Sánchez, Jesus Fernando Ayala-Zavala, Manuel Viuda-Martos, José Alberto López-Díaz, Mónica A Villegas-Ochoa, Gerardo Torres-García, Gustavo Adolfo González-Aguilar
Lyophilized Avocado Paste Improves Corn Chips' Nutritional Properties and Sensory Acceptability. Foods (Basel, Switzerland) 13 (8) (2024)
Patricia Bermúdez-Gómez, Juana Fernández-López, Margarita Pérez-Clavijo, Manuel Viuda-Martos
Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Yessica Enciso-Martínez, B Shain Zuñiga-Martínez, Jesus Fernando Ayala-Zavala, Jesús Abraham Domínguez-Avila, Gustavo Adolfo González-Aguilar, Manuel Viuda-Martos
Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity. Biomolecules 14 (7) (2024)
Verónica Reyes-García, Carmen M Botella-Martínez, Naida Juárez-Trujillo, Nuria Muñoz-Tebar, Manuel Viuda-Martos
Pitahaya ( Hylocereus ocamponis )-Peel and -Flesh Flour Obtained from Fruit Co-Products-Assessment of Chemical, Techno-Functional and In Vitro Antioxidant Properties. Molecules (Basel, Switzerland) 29 (10) (2024)
Maritza Castillo-Carrión, Ruth Martínez-Espinosa, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos, Raquel Lucas-González
Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea . Foods (Basel, Switzerland) 13 (2) (2024)
Yessica Enciso-Martínez, B Shain Zuñiga-Martínez, Jesus Fernando Ayala-Zavala, Jesús Abraham Domínguez-Avila, Gustavo Adolfo González-Aguilar, Manuel Viuda-Martos
Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity. Biomolecules 14 (7) (2024)
Verónica Reyes-García, Carmen M Botella-Martínez, Naida Juárez-Trujillo, Nuria Muñoz-Tebar, Manuel Viuda-Martos
Pitahaya ( Hylocereus ocamponis )-Peel and -Flesh Flour Obtained from Fruit Co-Products-Assessment of Chemical, Techno-Functional and In Vitro Antioxidant Properties. Molecules (Basel, Switzerland) 29 (10) (2024)
Yessica Enciso-Martínez, B Shain Zuñiga-Martínez, Jesus Fernando Ayala-Zavala, Jesús Abraham Domínguez-Avila, Gustavo Adolfo González-Aguilar, Manuel Viuda-Martos
Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity. Biomolecules 14 (7) (2024)
Francis Cerrón-Mercado, Jose Angel Pérez-Álvarez, Diana Nolazco-Cama, Bettit K Salva-Ruíz, Lena Tellez-Monzon, Juana Fernández-López, Manuel Viuda-Martos
Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho ( Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes. Foods (Basel, Switzerland) 12 (4) (2023)
Carmen M Botella-Martínez, Jose Angel Pérez-Álvarez, Estrella Sayas-Barberá, Casilda Navarro-Rodríguez de Vera, Juana Fernández-López, Manuel Viuda-Martos
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review. Biomolecules 13 (5) (2023)
Francis Cerrón-Mercado, Jose Angel Pérez-Álvarez, Diana Nolazco-Cama, Bettit K Salva-Ruíz, Lena Tellez-Monzon, Juana Fernández-López, Manuel Viuda-Martos
Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho ( Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes. Foods (Basel, Switzerland) 12 (4) (2023)
Carmen M Botella-Martínez, Nuria Muñoz-Tebar, Raquel Lucas-González, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types. Foods (Basel, Switzerland) 12 (19) (2023)
Nuria Muñoz-Tebar, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review. Polymers 15 (2) (2023)
Francis Cerrón-Mercado, Jose Angel Pérez-Álvarez, Diana Nolazco-Cama, Bettit K Salva-Ruíz, Lena Tellez-Monzon, Juana Fernández-López, Manuel Viuda-Martos
Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho ( Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes. Foods (Basel, Switzerland) 12 (4) (2023)
Nuria Muñoz-Tebar, Manuel Viuda-Martos, José Manuel Lorenzo Rodriguez, Juana Fernández-López, Jose Angel Pérez-Álvarez
Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods. Foods (Basel, Switzerland) 12 (7) (2023)
Nuria Muñoz-Tebar, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review. Polymers 15 (2) (2023)
Nuria Muñoz-Tebar, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review. Polymers 15 (2) (2023)
Raquel Lucas-Gonzalez, Estrella Sayas-Barberá, José Manuel Lorenzo, José Ángel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion. Journal of the science of food and agriculture (2023)
Nuria Muñoz-Tebar, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review. Polymers 15 (2) (2023)
Clara Muñoz-Bas, Nuria Muñoz-Tebar, Laura Candela-Salvador, Jose Angel Pérez-Álvarez, José Manuel Lorenzo Rodriguez, Manuel Viuda-Martos, Juana Fernández-López
Quality Characteristics of Fresh Date Palm Fruits of "Medjoul" and "Confitera" cv. from the Southeast of Spain (Elche Palm Grove). Foods (Basel, Switzerland) 12 (14) (2023)
Raquel Lucas-González, Vicente Díez-Riquelme, Manuel Viuda-Martos, José Ángel Pérez-Álvarez, Elena Sánchez-Zapata, Juana Fernández-López
Effect of the food matrix on the (poly)phenol stability of different plant-based meat products and their main ingredients after in vitro gastrointestinal digestion. Food & function (2023)
Estrella Sayas-Barberá, Jose Angel Pérez-Álvarez, Casilda Navarro-Rodríguez de Vera, Manuela Fernández-López, Manuel Viuda-Martos, Juana Fernández-López
Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods. Foods (Basel, Switzerland) 11 (22) (2022)
Francis Cerrón-Mercado, Bettit K Salva-Ruíz, Diana Nolazco-Cama, Clara Espinoza-Silva, Juana Fernández-López, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos
Development of Chincho ( Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box-Behnken Design. Gels (Basel, Switzerland) 8 (12) (2022)
Francis Cerrón-Mercado, Bettit K Salva-Ruíz, Diana Nolazco-Cama, Clara Espinoza-Silva, Juana Fernández-López, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos
Development of Chincho ( Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box-Behnken Design. Gels (Basel, Switzerland) 8 (12) (2022)
Francis Cerrón-Mercado, Bettit K Salva-Ruíz, Diana Nolazco-Cama, Clara Espinoza-Silva, Juana Fernández-López, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos
Development of Chincho ( Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box-Behnken Design. Gels (Basel, Switzerland) 8 (12) (2022)
Francis Cerrón-Mercado, Bettit K Salva-Ruíz, Diana Nolazco-Cama, Clara Espinoza-Silva, Juana Fernández-López, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos
Development of Chincho ( Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box-Behnken Design. Gels (Basel, Switzerland) 8 (12) (2022)
Francis Cerrón-Mercado, Carmen M Botella-Martínez, Bettit K Salva-Ruíz, Juana Fernández-López, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos
Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca ( Lepidium meyenni ) Flour, and Chincho ( Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers. Foods (Basel, Switzerland) 11 (15) (2022)
Raquel Muelas, Gema Romero, José Ramón Díaz, Paula Monllor, Juana Fernández-López, Manuel Viuda-Martos, Marina Cano Lamadrid, Esther Sendra Nadal
Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products. Foods (Basel, Switzerland) 11 (17) (2022)
Estrella Sayas-Barberá, María Maite Valero-Asencio, Casilda Navarro-Rodríguez de Vera, Juana Fernández-López, Claudia Monika Haros, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos
Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage. Foods (Basel, Switzerland) 10 (12) (2021)
Sonia Sayago-Ayerdi, Diana Laura García-Martínez, Ailin Cecilia Ramírez-Castillo, Heidi Rubí Ramírez-Concepción, Manuel Viuda-Martos
Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review. Foods (Basel, Switzerland) 10 (8) (2021)
Gema Nieto Martínez, Juana Fernández-López, Jose Angel Pérez-Álvarez, Rocío Peñalver, Gaspar Ros, Manuel Viuda-Martos
Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products. Plants (Basel, Switzerland) 10 (6) (2021)
Carmen M Botella-Martínez, Jose Angel Pérez-Álvarez, Estrella Sayas-Barberá, Juana Fernández-López, Manuel Viuda-Martos
Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals. Foods (Basel, Switzerland) 10 (7) (2021)
Anna Judith Pérez-Báez, Martin Valenzuela-Melendres, Juan Pedro Camou, Gustavo Adolfo González-Aguilar, Orlando Tortoledo-Ortiz, Humberto González-Rios, Manuel Viuda-Martos
Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surface Methodology. Foods (Basel, Switzerland) 10 (6) (2021)
Carmen M Botella-Martínez, Manuel Viuda-Martos, Jose Angel Pérez-Álvarez, Juana Fernández-López
Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters. Foods (Basel, Switzerland) 10 (8) (2021)
Carmen Botella-Martinez, Raquel Lucas-González, José M Lorenzo, Eva María Santos López, Marcelo Rosmini, Néstor Sepúlveda, Alfredo Jorge Costa Teixeira, Estrella Sayas-Barberá, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers. Foods (Basel, Switzerland) 10 (11) (2021)
Raquel Lucas-González, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos, Juana Fernández-López
Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability. Nutrients 13 (4) (2021)
Lahcen Hssaini, Francisca Hernández-García, Manuel Viuda-Martos, Jamal Charafi, Rachid Razouk, Karim Houmanat, Rachida Ouaabou, Said Ennahli, Driss Elothmani, Ilham Hmid, Marie Laure Fauconnier, Hafida Hanine
Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach. Molecules (Basel, Switzerland) 26 (9) (2021)
Johannes Delgado Ospina, Maria Martuscelli, Carlos David Grande Tovar, Raquel Lucas-González, Junior Bernardo Molina-Hernandez, Manuel Viuda-Martos, Juana Fernández-López, Jose Angel Pérez-Álvarez, Clemencia Chaves López
Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties. Foods (Basel, Switzerland) 10 (6) (2021)
José Manuel Lorente-Mento, Raquel Lucas-González, Estrella Sayas-Barbera, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno-Functional and Antioxidant Properties. Foods (Basel, Switzerland) 9 (6) (2020)
Hafida Zitouni, Lahcen Hssaini, Messaoudi Zerhoune, Hamza Ourradi, Manuel Viuda-Martos, Francisca Hernández-García, Sezai Ercisli, Hafida Hanine
Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics. Foods (Basel, Switzerland) 9 (10) (2020)
Hafida Zitouni, Lahcen Hssaini, Rachida Ouaabou, Manuel Viuda-Martos, Francisca Hernández-García, Sezai Ercisli, Said Ennahli, Zerhoune Messaoudi, Hafida Hanine
Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (Arbutus unedo L.) Growing in Morocco. Plants (Basel, Switzerland) 9 (12) (2020)
Juana Fernández-López, Manuel Viuda-Martos, María Estrella Sayas-Barberá, Casilda Navarro-Rodríguez de Vera, Raquel Lucas-González, Alba Roldán-Verdú, Carmen Botella-Martínez, Jose Angel Pérez-Álvarez
Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry. Plants (Basel, Switzerland) 9 (10) (2020)
Juana Fernández-López, Carmen Botella-Martínez, Casilda Navarro-Rodríguez de Vera, María Estrella Sayas-Barberá, Manuel Viuda-Martos, Elena Sánchez-Zapata, Jose Angel Pérez-Álvarez
Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends. Plants (Basel, Switzerland) 9 (12) (2020)
Carmen Botella-Martínez, Raquel Lucas-González, José A Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (5) (2020)
Raquel Lucas-González, Alba Roldán-Verdu, Estrella Sayas-Barberá, Juana Fernández-López, José A Pérez-Álvarez, Manuel Viuda-Martos
Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation. Journal of the science of food and agriculture 100 (3) (2019)
Juana Fernández-López, Manuel Viuda-Martos
Introduction to the Special Issue: Application of Essential Oils in Food Systems. Foods (Basel, Switzerland) 7 (4) (2018)
Marika Pellegrini, Raquel Lucas-Gonzalez, Estrella Sayas-Barberá, Juana Fernández-López, José A Pérez-Álvarez, Manuel Viuda-Martos
Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds. Plant foods for human nutrition (Dordrecht, Netherlands) 73 (1) (2018)
Raquel Lucas-González, Manuel Viuda-Martos, José Ángel Pérez-Álvarez, Juana Fernández-López
Evaluation of Particle Size Influence on Proximate Composition, Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (Diospyros kaki Trumb.) Coproducts. Plant foods for human nutrition (Dordrecht, Netherlands) 72 (1) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Manuel Viuda-Martos