Óscar Martínez-Álvarez (Oscar Martinez-Alvarez, Oscar Martínez-Alvarez, Oscar Martínez-Álvarez)

ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 13

Top Topics

Hyaluronic Acid

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Alisson Sisa, Óscar Martínez-Álvarez, Joaquín Gómez-Estaca, Mauricio Mosquera
Valorization of Yellowfin Tuna Tails: From Proteolytic Enzyme Production to Gelatin and Antioxidant Hydrolysate Extraction. Foods (Basel, Switzerland) 13 (13) (2024)
Hajer Bougatef, Assaad Sila, Ali Bougatef, Óscar Martínez-Álvarez
Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides. Marine drugs 22 (4) (2024)
Hajer Bougatef, Assaad Sila, Ali Bougatef, Óscar Martínez-Álvarez
Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides. Marine drugs 22 (4) (2024)
Hajer Bougatef, Assaad Sila, Ali Bougatef, Óscar Martínez-Álvarez
Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides. Marine drugs 22 (4) (2024)
Alisson Sisa, Óscar Martínez-Álvarez, Joaquín Gómez-Estaca, Mauricio Mosquera
Valorization of Yellowfin Tuna Tails: From Proteolytic Enzyme Production to Gelatin and Antioxidant Hydrolysate Extraction. Foods (Basel, Switzerland) 13 (13) (2024)
Hajer Bougatef, Assaad Sila, Ali Bougatef, Óscar Martínez-Álvarez
Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides. Marine drugs 22 (4) (2024)
Hajer Bougatef, Cristina de la Vega-Fernández, Assaad Sila, Ali Bougatef, Óscar Martínez-Álvarez
Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard ( Chelidonichthys lucerna ) Skin Proteins and the Impact of Their In Silico Gastrointestinal Digestion. Marine drugs 21 (2) (2023)
Hajer Bougatef, Cristina de la Vega-Fernández, Assaad Sila, Ali Bougatef, Óscar Martínez-Álvarez
Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard ( Chelidonichthys lucerna ) Skin Proteins and the Impact of Their In Silico Gastrointestinal Digestion. Marine drugs 21 (2) (2023)
Marta María Calvo, María Elvira López-Caballero, Óscar Martínez-Álvarez
Identification of Polyphenols in Sea Fennel ( Crithmum maritimum ) and Seaside Arrowgrass ( Triglochin maritima ) Extracts with Antioxidant, ACE-I, DPP-IV and PEP-Inhibitory Capacity. Foods (Basel, Switzerland) 12 (21) (2023)
Hajer Bougatef, Cristina de la Vega-Fernández, Assaad Sila, Ali Bougatef, Óscar Martínez-Álvarez
Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard ( Chelidonichthys lucerna ) Skin Proteins and the Impact of Their In Silico Gastrointestinal Digestion. Marine drugs 21 (2) (2023)
Marta María Calvo, Anna Belen Martin-Diana, Daniel Rico, María Elvira López-Caballero, Óscar Martínez-Álvarez
Antioxidant, Antihypertensive, Hypoglycaemic and Nootropic Activity of a Polyphenolic Extract from the Halophyte Ice Plant ( Mesembryanthemum crystallinum ). Foods (Basel, Switzerland) 11 (11) (2022)
Joaquín Gómez-Estaca, Irene Albertos, Anna Belen Martin-Diana, Daniel Rico, Óscar Martínez-Álvarez
Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns. Foods (Basel, Switzerland) 10 (11) (2021)
Daniel Rico, Irene Albertos, Óscar Martínez-Álvarez, M Elvira Lopez-Caballero, Anna Belen Martin-Diana
Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers. Molecules (Basel, Switzerland) 25 (22) (2020)