Joaquín Gómez-Estaca

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Health Risk Assessment

Protein Protein

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Universidad Complutense de Madrid (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidad Complutense de Madrid

Spain

PHD

Publications

Carol López-de-Dicastillo, Joaquín Gómez-Estaca, Gracia López-Carballo, Rafael Gavara, Pilar Hernández-Muñoz
Agro-Industrial Protein Waste and Co-Products Valorization for the Development of Bioplastics: Thermoprocessing and Characterization of Feather Keratin/Gliadin Blends. Molecules (Basel, Switzerland) 28 (21) (2023)
Joaquín Gómez-Estaca, Irene Albertos, Anna Belen Martin-Diana, Daniel Rico, Óscar Martínez-Álvarez
Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns. Foods (Basel, Switzerland) 10 (11) (2021)
Óscar Martínez-Álvarez, Marta M Calvo, Joaquín Gómez-Estaca
Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient. Marine drugs 18 (8) (2020)
Susana Cofrades, Alba Garcimartín, Joaquín Gómez-Estaca, Francisco José Sánchez-Muniz, Beatriz Herranz, Adrián Macho-González, Juana Benedi-Gonzalez, María Dolores Alvarez
The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods. Foods (Basel, Switzerland) 9 (11) (2020)