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Pakpoom Boonchuen
ORCID
Publication Activity (10 Years)
Years Active: 2024-2024
Publications (10 Years): 1
Top Topics
Molecularly Imprinted
Bacillus Subtilis
Magnetic Resonance
Hydrogen Peroxide
Top Venues
Food & function
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This page only lists publications with an associated author ORCID identifier.
Publications
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Sylvia Indriani
,
Nattanan Srisakultiew
,
Soottawat Benjakul
,
Pakpoom Boonchuen
,
Jaksuma Pongsetkul
Proteomic profiles revealed enzymatic activities associated with the flavor formation of salted shrimp paste influenced by Bacillus subtilis K-C3 inoculation.
Food & function
(2024)