Sylvia Indriani

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 5

Top Topics

Top Venues

Food science of animal resources

Foods (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Sylvia Indriani, Nattanan Srisakultiew, Soottawat Benjakul, Pakpoom Boonchuen, Jaksuma Pongsetkul
Proteomic profiles revealed enzymatic activities associated with the flavor formation of salted shrimp paste influenced by Bacillus subtilis K-C3 inoculation. Food & function (2024)
Sylvia Indriani, Nattanan Srisakultiew, Papungkorn Sangsawad, Pramote Paengkoum, Jaksuma Pongsetkul
Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods. Food science of animal resources 44 (3) (2024)
Sylvia Indriani, Nattanan Srisakultiew, Papungkorn Sangsawad, Pramote Paengkoum, Jaksuma Pongsetkul
Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods. Food science of animal resources 44 (3) (2024)
Sylvia Indriani, Supatra Karnjanapratum, Nilesh Prakash Nirmal, Sitthipong Nalinanon
Amphibian Skin and Skin Secretion: An Exotic Source of Bioactive Peptides and Its Application. Foods (Basel, Switzerland) 12 (6) (2023)
Sylvia Indriani, Supatra Karnjanapratum, Nilesh Prakash Nirmal, Sitthipong Nalinanon
Amphibian Skin and Skin Secretion: An Exotic Source of Bioactive Peptides and Its Application. Foods (Basel, Switzerland) 12 (6) (2023)