Jaksuma Pongsetkul

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Computed Tomography

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Food science of animal resources

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Sylvia Indriani, Nattanan Srisakultiew, Soottawat Benjakul, Pakpoom Boonchuen, Jaksuma Pongsetkul
Proteomic profiles revealed enzymatic activities associated with the flavor formation of salted shrimp paste influenced by Bacillus subtilis K-C3 inoculation. Food & function (2024)
Sylvia Indriani, Nattanan Srisakultiew, Papungkorn Sangsawad, Pramote Paengkoum, Jaksuma Pongsetkul
Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods. Food science of animal resources 44 (3) (2024)
Nachomkamon Saengsuk, Papungkorn Sangsawad, Pramote Paengkoum, Jaksuma Pongsetkul
Lipid and Volatile Profiles of Various Goat Primal Cuts: Aspects of Nutritional Value and Flavor/Taste Attributes. Foods (Basel, Switzerland) 13 (3) (2024)
Sylvia Indriani, Nattanan Srisakultiew, Papungkorn Sangsawad, Pramote Paengkoum, Jaksuma Pongsetkul
Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods. Food science of animal resources 44 (3) (2024)
Nachomkamon Saengsuk, Papungkorn Sangsawad, Pramote Paengkoum, Jaksuma Pongsetkul
Lipid and Volatile Profiles of Various Goat Primal Cuts: Aspects of Nutritional Value and Flavor/Taste Attributes. Foods (Basel, Switzerland) 13 (3) (2024)
Jaksuma Pongsetkul, Supatcharee Siriwong, Kanjana Thumanu, Surintorn Boonanuntanasarn, Jirawat Yongsawatdigul
Investigating the Effect of Various Sous-Vide Cooking Conditions on Protein Structure and Texture Characteristics of Tilapia Fillet Using Synchrotron Radiation-Based FTIR. Foods (Basel, Switzerland) 12 (3) (2023)
Jaksuma Pongsetkul, Supatcharee Siriwong, Kanjana Thumanu, Surintorn Boonanuntanasarn, Jirawat Yongsawatdigul
Investigating the Effect of Various Sous-Vide Cooking Conditions on Protein Structure and Texture Characteristics of Tilapia Fillet Using Synchrotron Radiation-Based FTIR. Foods (Basel, Switzerland) 12 (3) (2023)
Jaksuma Pongsetkul, Jirawat Yongsawatdigul, Surintorn Boonanuntanasarn, Soottawat Benjakul
Development of Flavor and Taste Components of Sous-Vide-Cooked Nile Tilapia ( Oreochromis niloticus ) Fillet as Affected by Various Conditions. Foods (Basel, Switzerland) 11 (22) (2022)
Jaksuma Pongsetkul, Soottawat Benjakul
The Use of Sodium Benzoate on Shelf-Life and Quality Attributes of Dried Chili Fish Paste Stored in Different Packaging Containers. Foods (Basel, Switzerland) 10 (8) (2021)